The Wicked Wolf
Restaurant & Bar
4029 East Tremont A��������������������������������������0
BRONX TIMES REPORTER, M BTR ARCH 26-APR. 1, 2021 25
Easter Sunday
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Seasoned Fried Calamari
served with marinara sauce
Sliced Tomato and Mozzarella
with frantoiano olives& roasted red peppers
Zucchini Sticks
served with marinara sauce
Baked Clams Oreganata
chopped clams mixed with seasoned breadcrumbs
Golden Fried Chicken Fingers
served with a honey mustard sauce
Potato Skins Topped with Bacon & Cheddar
served with sour cream
Wolf Wings
choice of sauce/blue cheese dressing
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Carrot Cake, Bread Pudding
New York Cheesecake
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Succulent Roast Leg of American Lamb
served with lamb gravy & mint jelly
Twin 6oz Lobster Tails (add $10)
served with Champagne Butter Sauce
Roast Prime Rib of Angus Beef - (add $5)
slow roasted & served with Aujus
Chicken Francese
lightly battered & sauteed fi let of chicken with a lemon butter sauce
Stuffed Filet of Sole -
seasoned crab meat wrapped around tender fi lets of sole with a light
lemon butter sauce
Pistachio Crusted Salmon
served with a Dijon mustard cream sauce
Seafood Penne
shrimp, scallops and sundried tomatoes in a mushroom cream sauce
Sauteed Shrimp and Asparagus
shrimp, asparagus and fresh tomato sauteed with garlic and oil served
over linguine
ALL ENTREES ABOVE SERVED WITH CUP SOUP OR SALAD, POTATO &
FAMILY STYLE CREAMED SPINACH AND TURNIPS
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Carrot Cake, Bread Pudding, New York Cheesecake
Dinner Menu
includes appetizer, salad,
entrée, dessert, tea/coffee $40
3 Seating Times: 12:30 pm, 2:30pm, 5:00pm
RESERVATIONS REQUIRED