FEBRUARY 2 0 1 9 I BOROMAG.COM 43
The Greek fried cheese dish, Saganaki, is served with a side of
tomato jam at Amylos Taverna.
Arvanitis hopes to bring back those prodigal
customers to Broadway and new customers
who might not consider the street
their first choice for fine dining.
A total of 150 people can be seated in
the roomy one-floor restaurant which is
open from 5 to 11 p.m. on weekdays and
11:30 p.m. on weekends. Brunch service
is offered from noon to 4 p.m. on Saturdays
and Sundays.
AMYLOS TAVERNA
33-19 BROADWAY, ASTORIA
AMYLOS.COM
718-215-0228
Spinach pie salad
is one of the
creative takes on
a Greek classic at
Amylos Taverna.
Photos courtesy of Anna Christina Arvanitis
/BOROMAG.COM
/AMYLOS.COM
/BOROMAG.COM
/AMYLOS.COM
