RESTAURANTS 
 BESTOFLONGISLAND.COM   WINNERS GUIDE  BETHPAGE BEST OF LONG ISLAND 2020  89 
 BEST ALL-YOUCAN 
 EAT MENU 
 CHURRASQUEIRA CARVALHOS  
 RODIZIO RESTAURANT 
 2700 Sunrise Hwy, Bellmore 
 (516) 679-3300 carvalhosrestaurant.com 
 Carvalhos Restaurant can satisfy your  
 Portuguese BBQ needs on the south shore of  
 Long Island. Cooking over wood charcoal, the  
 restaurant gives a unique and unforgettable  
 taste. From lunch to dinner to dessert, Carvalhos  
 Restaurant can serve your needs with their  
 “secret, homemade” recipe that they say to have  
 perfected over the years. From fi sh and soup to  
 a long list of meats, their menu boasts a large  
 array of options for whatever your heart and  
 stomach desires. 
 BEST AMERICAN/ 
 CONTINENTAL  
 RESTAURANT 
 SPIRO’S RESTAURANT & LOUNGE 
 4 Patchogue Dr, Rocky Point 
 (631) 744-4100 spiroslounge.com 
 Looking for some luscious American cuisine that  
 will make your mouth water with one glance?  
 Stroll on over to Spiro’s Restaurant & Lounge  
 and order some classic fancy American meals to  
 enjoy on a date, with friends or family! Spiro’s  
 serves a wide variety of meals and entrees, and  
 an even broader selection of cocktails and mixed  
 drinks. Spiro’s only serves the best drinks and  
 food, making it an ideal spot for a romantic  
 evening with someone special or a relaxed night  
 out with friends. Let go of the stress and go have  
 some fun at Spiro’s! 
 BEST BARBEQUE  
 RESTAURANT 
 SMOKIN AL’S 
 4847 Merrick Rd, Massapequa Park 
 (516) 799-4900 smokinals.com 
 If you ask Smokin Al what makes for perfect  
 barbecue, it certainly isn’t putting food on a grill  
 over charcoal or gas fi re and then call it “BBQ.”  
 For an authentic BBQ experience this side of  
 the Northeast, Smokin Al’s in Massapequa Park  
 delivers on that statement and more. While their  
 ribs take up to seven hours to cook, their brisket  
 and pork take approximately 12 to 13 hours  
 to make. Smokin Al has worked tirelessly and  
 has traveled everywhere from the Carolinas to  
 Texas to Tennessee to create out-of-this-world  
 barbecued food along with sauces and succulent  
 side and gluten-free dishes to pair them with.  
 At Smokin Al’s, your dining experience will  
 be treated with true Southern fl air and true  
 Southern hospitality! 
 BEST CAJUN  
 RESTAURANT 
 BIG DADDY’S RESTAURANT 
 1a Park Ln, Massapequa 
 bigdaddysny.com 
 Don’t hesitate to treat yourself and get a taste of  
 down south at Big Daddy’s Restaurant located  
 in the heart of Massapequa. Their staff  treat  
 you and your guests like family with genuine  
 “Southern Hospitality” featuring a variety of  
 Cajun and Southern foods, all prepared with  
 that famous Big Daddy “Twist.” Menu favorites  
 include gumbo, smoked prime ribs, creole  
 jambalaya and more. Big Daddy’s also off ers  
 weekly taco Tuesday, steak and prime rib  
 specials and “Blues Brunch” on the weekends.  
 For a true Southern experience, come on by and  
 “Laissez les bon temps rouler!” (Let the good  
 times roll!) 
 BEST CATERING  
 HALL 
 GRANDPA TONY’S 
 101 Althouse Ave, East Rockaway 
 (516) 799-8669 grandpatonysli.com 
 No matter the occasion, Grandpa Tony’s is the  
 place to serve as your catering hall. Known for  
 their fresh ingredients and hearty portions,  
 Grandpa Tony’s will serve up a little slice of  
 Italy for whatever party you want to throw.  
 Their robust and authentic cuisine was brought  
 over by Italian immigrants in the late 1800s, so  
 you’ll be experiencing the best classic recipes for  
 your event. Plus, you and your guests can enjoy  
 Grandpa Tony’s incredible water views that not  
 only are great in the moment, but will also serve  
 as a great backdrop of that Instagram photo you  
 know you’re going to take. 
 BEST CHAIN  
 RESTAURANT 
 ANTHONY’S COAL FIRED PIZZA 
 Multiple Locations 
 acfp.com 
 Welcome to the Hottest concept that has set  
 the country on fi re… Anthony’s Coal Fired  
 Pizza; a polished casual dining experience  
 that serves up award-winning (USA Today),  
 authentic coal fi red pizza, oven roasted chicken  
 wings, homemade meatballs, Eggplant Marino  
 (named after partner and NFL Hall of Famer  
 Dan Marino) and Anthony’s Classic Italian  
 Salad. With over 60 restaurants across the  
 country, Anthony’s Coal Fired Pizza has become  
 a household name, delivering the signature  
 “well done” taste. What started out as a singlerestaurant  
 concept back in 2002 has grown into  
 a phenomenon that is setting the country on fi re.  
 Anthony Bruno, who grew up on Long Island  
 in a traditional Italian family, could not fi nd a  
 good, authentic pizza when he moved to Florida,  
 so he made his own. Now, he’ll tell you the “best  
 pizza in New York comes from Florida.” 
 BEST CHEF 
 CHEF CHRIS SEIDL 
 Maliblue Oyster Bar 
 1500 Lido Beach Rd, Lido Beach 
 (516) 442-2799 maliblueoysterbar.com 
 Executive Chef Chris Seidl can make your dining  
 experience go from “OK” to “WOW” in a single  
 bite. Seidl is the man behind the seafood menu  
 at Maliblue Oyster Bar in Lido Beach. Open  
 during the summer, he whips up a variety of  
 mouthwatering items from maliblue shrimp  
 served with a side of sweet chili aioli to fresh  
 lobster sandwiches and lobster mac and cheese.  
 Nothing says summer on Long Island quite like  
 delicious seafood, tropical drinks and an ocean  
 view! 
 BEST CHINESE  
 RESTAURANT 
 KWONG MING 
 3342 Jerusalem Ave, Wantagh 
 (516) 221-0480 
 Next time you’re craving quality Chinese food,  
 try Kwong Ming restaurant in Wantagh! For the  
 past 58 years, Kwong Ming has been satisfying  
 customers with traditional Chinese cuisine,  
 a full-service bar and a takeout menu. The  
 restaurant accommodates health-conscious  
 customers by using vegetable oil and less salt  
 in each dish in addition to incorporating a  
 variety of healthy ingredients. Kwong Ming can  
 cater your next party and can accommodate  
 large groups or parties for corporate catering,  
 birthday parties, Christenings, Communions,  
 Confi rmations, graduations, bridal showers  
 and anniversaries. The restaurant is open seven  
 days a week, from 12 to 9:30 p.m. from Sunday  
 to Thursday and 12 to 10 p.m. on Fridays and  
 Saturdays. Owner Barry Lee, son of the original  
 owner and business partner Howard Lee, has  
 run the restaurant since 2000 and started his  
 career as a waiter and delivery boy. 
 
				
/bigdaddysny.com
		/carvalhosrestaurant.com
		/spiroslounge.com
		/smokinals.com
		/BESTOFLONGISLAND.COM
		/grandpatonysli.com
		/acfp.com
		/maliblueoysterbar.com