SC12062018 - Page 67

FOR BREAKING NEWS VISIT WWW.QNS.COM DECEMBER 6, 2018 • HOLIDAY GUIDE • THE QUEENS COURIER 67 Holiday Feast Buffet Menu Served with Assorted Petite Dinner Rolls with Sweet Butter Salad (Please Select Two) Holiday Honey Crisp Salad Baby Kale and Baby Arugula Mix, Sliced Apple, Crumble Maytag Blue Cheese, Candied Walnut, Dried Cranberries and Apple Cider Vinaigrette ~ Wonderland Salad Heart of Romaine, Sliced Radish, Sliced Cucumber, Enoki Mushroom, Bacon Bits, Crumble Goat Cheese and Champagne Vinaigrette ~ Joyous Spinach Salad Baby Spinach, Pomegranate Seeds, Sliced Almond, Red Onion, Feta Cheese, Pomegranate Balsamic Vinaigrette Entrée Roasted Chicken Breast with Mushroom Cream Sauce ~ Oven Roasted Turkey Herb Rubbed Roasted Turkey. Served with Sage Turkey Gravy~ Maple Glazed Ham Slow Roasted Country Ham with Maple Brown Sugar, Pumpkin Spice Rub, Orange Pineapple Sauce ~ Baked Atlantic Salmon Mediterranean Sauce, Olives, Capers ~ Roasted Pork Loin Slow Roasted Pork Loin, Apple, Raisin and Onion Chutney, Pork Jus ~ Roasted Beef Sirloin Rubbed with Rosemary Garlic Butter and Seasoning. Served with Horseradish Cream andBlack Peppercorn Sauce ~ New England Cod Seared Cod Filet with Seafood Chowder Sauce Accompaniments (Please Select Two) Herbs Butter Roasted Potato Sour Cream Mash Potato Sweet Potato Purée Wild Rice with Cranberry, Toasted Almond and Scallion Green Bean with Cherry Tomato and Toasted Almond Roasted Root Vegetable Seasonal Vegetable Medley Hearty Creamy Risotto Dessert Mini Pastries, Cookies and Assorted Cake and Pies Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea and Soft Drinks Choice of 2 Entrées - $42.99 per person Choice of 3 Entrées - $52.99 per person �� Celebrations Plated Menu Appetizer (Please Select One) Mushroom Risotto Parmesan Cheese, Truffle Oil ~ Lobster Bisque Lobster Meat, Chive Oil Salad Baby Arugula Salad Candied Walnut, Cranberry, Sliced Onion and Crumble Blue Cheese, Balsamic Glaze, Extra Virgin Olives Oil Entrée (Please Select Two) Atlantic Salmon Braised Lentils, Braised Green, Curry Beurre Blanc Sauce ~ Seared French Chicken Breast Potato Purée, Mushroom, Semi-Dried Tomato Ragout ~ 10 OZ NY Strip Steak Grilled NY Steak, Potato Lyonnaise, Sautéed Haricot Vert, Demi Glace ~ Tortellini Cheese Filling, Pesto Cream, Tomato Confit Dessert Holiday Cookies per table Chef’s Complementary Dessert Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea and Soft Drinks $42 per person Please add 21% service charge & 8.875% sales tax. We Will Happily Customize Any Menu to Suit Your Personal Needs.