30 The Courier sun • THANKSGIVING • november 21, 2013 FOR BREAKING NEWS VISIT www.couriersun.com Thanksgiving At The Inn A Banquet For the Eyes. A Feast For The Family Cheese & Crudité Displays Salad Bar Appetizers Smoked Salmon, White Fish, Tomato, Onion & Cucumber Seafood Salad with Shrimp, Calamari, Mussels & Scallops Whole Baked Salmon Display Cold Salads Tuna Salad • Egg Salad Artichoke Salad • Pasta Salad Carving Station Roast Turkey with Gravy & Cranberry Sauce, Roasted Leg of Lamb with Rosemary Au Jus, Herb Roasted Prime Rib of Beef Hot Entrees Baked Salmon with Carmelized Onions Grilled Chicken with Mushrooms & Chive Pumpkin Ravioli in a Sage Cream Sauce Eggplant Tower • Rigatoni Primavera Candied Sweet Potatoes Butternut Squash • Corn Bread Stuffing Dessert Assortment of Cakes and Pies Fresh Fruit Platter • Fresh Baked Cookies Chocolate Fondue Station Gourmet Coffee, Decaf Coffee & Herbal Teas $42.95 Per person. Plus tax & gratuity. Kids under 10 half price. All Party Sizes Welcome! Free Valet Parking. Seatings on the half hour between 12pm & 4pm. Reserve early. 516-773-2000 30 Cutter Mill Road • Great Neck • www.innatgreatneck.com NEVADA DINER SPARKLING, BRAND NEW NEVADA DINER. CELEBRATING GRAND OPENING. COME AND CELEBRATE WITH US ==FULL COURSE DINNER== Served 4 to 10PM Monday thru Friday, Except Holidays INCLUDES: Cup of Soup, Salad, Entrée, Potato and Vegetable or Pasta, Dessert and Coffee, Tea or Soda $1995 CHOICE OF SOUP: Soup Du Jour, Manhattan Clam Chowder or Chicken Consomme with Fine Noodles, Matzoh Ball or Rice DINNER SALAD: with choice of dressing • CHOICE OF ENTRÉE 1.BROILED BLUEFISH SCAMPI Broiled Bluefish in a garlic scampi sauce, served with rice and vegetable 2.BROILED TILAPIA with Mediterranean sauce and rice 3.BROILED FRESH BROOK TROUT in lemon butter sauce 4.CALAMARI FRA DIAVOLO calamari and mussels served over linguine 5.CHICKEN PARMAGIANA with spaghetti 6. TWO BROILED PORK CHOPS with applesauce 7. ROAST YOUNG TOM TURKEY with dressing 8. BROILED ROUMANIAN STEAK TIPS with rice 9. BAKED CHICKEN in light lemon sauce 10. CHICKEN KABAB with mushroom, onions, pepper and tomatoes over rice 11. CHICKEN CORDON BLEU with penne pasta in light mushroom cream sauce 12. GRILLED CHICKEN SORRENTINO with eggplant and mozzarella 13. CHICKEN FRANCAISE with rice or pasta 14. ROAST HALF CHICKEN with dressing 15. PENNE ALA VODKA with chicken 16. HOMEMADE MEATLOAF OR TURKEY MEATLOAF with mushroom gravy sauce 17. PASTA NEAVAU BOLOGNESE served over Spaghetti 18. BAKED LASAGNA wide pasta layered with ricotta & mozzarella with a delicious meat sauce. (no veg, pot.) CHOICE OF DESSERT: ANY OF OUR FRESH BAKED PIES OR CAKES CHOICE OF BEVERAGE: COFFEE • TEA • FRESH BREWED DECAF • SODA BREAKFAST SPECIALS 7 days a week • LUNCH SPECIAL Monday-Friday DINNER SPECIAL 7 days a Week OPEN 6 AM TIL MIDNIGHT 7 Days A Week OPEN 24 HOURS ON FRIDAY AND SATURDAY former site of Sage Diner • 80-26 Queens Blvd. Elmhurst (718) 426-2229 • Fax: (718) 426-3535 FREE DELIVERY EVERYDAY from 11AM to 10PM FREE PARKING • WHEEL CHAIR ACCESSIBLE
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