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FOR BREAKING NEWS VISIT www.couriersun.com october 16, 2014 • RESTAURANT WEEK • The Cour ier sun 25 is Fall is all about Family and Modern Traditions at Giardino Michael and Joseph Competiello Proud participants in Queens Restaurant Week — Come visit us Sunset Menu 3 Delicious courses including Antipasti, Entrée & Dessert. Choices include signature favorites such as our famous fried calamari, Russo’s hand rolled chicken francese meatballs, & more. Menu available Monday – ursday from 4pm – 6pm $1950* per person Join us as we welcome our new Management; Father and Son team Chef Michael Competiello and General Manager Joseph Competiello. (Chef Michael shares a long history of working with the Russo family starting at Villa Russo in 1970). is Fall’s New Menus are all about bringing you the best of Modern and Traditional: Or ASK ABOUT OUR HOLIDAY SPECIALS Chef Tasting Menu Try our new 3 course tasting menu featuring seasonally inspired, creative specialties prepared by Chef Michael Competiello and designed in collaboration with Executive Chef Michael DeGeorgio of Russo’s On e Bay & Vetro NYC. Menu includes Appetizer, Entrée & Dessert & Complimentary glass of wine from our Chef. Specials change weekly. Menu available Monday – ursday a er 6pm $2800* per person FOR DINEIN AND PICKUP. *Gratuities and taxes additional 44-37 Douglaston Pkwy, Douglaston NY 11363 718-428-1090 • www.giardinos.com


SC10162014
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