FOR BREAKING NEWS VISIT WWW.QNS.COM   APRIL 4, 2019 • BUZZ • THE QUEENS COURIER 63 
  buzz 
 Sample amazing eats at  
 Flushing Food Festival 
 BY CARLOTTA MOHAMED 
 cmohamed@schnepsmedia.com 
 @QNS 
 Sample delicious authentic Asian cuisine  
 at  the  Flushing  Food  Festival  in  
 April. 
 Th  e Flushing Business Improvement  
 District  announced  the  2019  Flushing  
 Food Festival will include 15 diff erent  
 restaurant vendors preparing over 100  
 food samples each, with no shortage of  
 delightful and exciting Asian dishes to  
 try. 
 Aiming to showcase the diverse dining  
 scene in downtown Flushing, the 2019  
 Flushing Food Festival will take place on  
 Saturday, April 13, from 11 a.m. to 1:30  
 p.m. at the Sheraton LaGuardia Hotel  
 Ballroom, located at 135-20 39th Ave.,  
 BR Level. 
 Flushing  BID  co-chairs  Tina  Lee  
 and  Timothy  Chuang  were  joined  by  
 Councilman  Peter  Koo,  state  Senator  
 Toby  Stavisky  and  NYC  Department  
 of  Small  Business  Neighborhood  
 Development  Project  Manager  Jose  
 Turcios for the special announcement. 
 Sponsored  by  the  NYC  Department  
 of  Small  Business  Services’  (SBS)  
 Neighborhood 360 Grant Program, the  
 festival will feature a live jazz band and  
 other performances for all attendees and  
 visitors. Th  e restaurant roster will present  
 both traditional and modern samples  
 from a variety of popular dishes ranging  
 from sweet desserts to savory and spicy  
 entrees. 
 Th  e participating restaurants, in alphabetical  
 order, include the following: 200  
 Grand  Noodles  Flushing  Ice  Cream  
 Factory, Golden Rich Legend Chicken,  
 Lobster Roll Factory Miss Li, Naked Crab  
 OK Ryan, Old Luo Yang Noodles Pho  
 Best II, Sheraton Hotel Restaurant Shi  
 Miao Dao Rice Noodles, Szechuan House  
 Taiwanese Wheel Cake, Tea Cha Cha  
 and more. 
 Th  e 2019 Flushing Food Festival will  
 be opened to the public with free admission. 
  Th e Flushing BID will distribute  
 event tickets online and in person. Each  
 ticket could be redeemed for three free  
 food sample tastings on the event. Th e  
 limit is one ticket per person, fi rst-come,  
 fi rst-served due to limited quantity of the  
 event tickets. 
 Tickets could be reserved on Flushing  
 BID’s website at www.fl ushingbid.com  
 and picked up with a photo ID on the day  
 of the event at the event location. 
 Participants could also pick up a ticket  
 with their photo ID at the Flushing BID  
 info booth (located in front of Flushing  
 Library; from 11 a.m. to 12:30 p.m., 1 to 3  
 p.m.  Monday through Saturday) and the  
 Flushing BID offi  ce, located on the sixth  
 fl oor  in  the  Sheraton  LaGuardia  East  
 Hotel, at 135-20 39th Ave., from 11 a.m.  
 to 4 p.m. Monday through Friday. 
 
				
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