60 THE QUEENS COURIER • EASTER DINING • MARCH 22, 2018 FOR BREAKING NEWS VISIT WWW.QNS.COM
College Point residents can now apply for $2,500 scholarship
BY SUZANNE MONTEVERDI
smonteverdi@qns.com / @smont76
A scholarship opportunity is available
now to College Point students heading to
college next year.
Th e Karl A. Spahlinger Jr. Scholarship
Fund, distributed by the One Point of
Light Foundation, was established in 2015
to provide fi nancial assistance to students
from College Point. Th e one-year scholarships
Durso's Pasta & Ravioli Company 189-01 Crocheron Ave. Flushing, NY 11358
Tel. 718-358-1311 • Fax: 718-461-4207 • www.dursos.com
Hours: Tues - Fri 9:00a - 7:00p Sat: 9:00a - 6:00p Sun: 9:00a - 4:00p (closed Easter Sunday)
will provide up to $2,500 to help
cover the cost of tuition, fees and room
and board for up to four students.
Interested students must complete and
submit a Scholarship Application by April
16 at 5 p.m. A copy of the application can
be downloaded at www.onepointofl ightfoundation.
We Present our Easter Dinner Package ...full of Holiday favorites conveniently packaged into a
complete dinner from start to finish!
For Starters...
Antipasto Platter
Choice of Pasta (choose one)...
Choice of Entrees (choose two)...
Choice of Sides (choose two)...
Dessert (choose one)...
Salad (choose one)...
Caesar Salad
Mesclun w/ Cranberries...
Mesclun w/ Gorgonzola...
Cheese Lasagna
Baked Ziti
Penne a la Vodka
Pizza Grana
Apple Pie
Pecan Pie
Chocolate
Cream Pie
Sauteed Carrots
Sauteed Broccoli Rabe
Sauteed Spinach
Sauteed Asparagus
Includes...
Choice of Salad Dressing
Extra Sauce
Roasted Garlic Mashed
Potato
Roasted New Potato
Sauteed String Beans
Eye Round Roast Beef
Eggplant Parmigiano
Chicken Francese
Roast Loin of Pork
Stuffed Loin of Pork (+$10)
Spiral Ham
$309 Serves 10-12 people
All orders must be in
by Wed, March 28th!
Easter Specialties
Homemade Pizza Grana - traditional sweet Easter Grain Pie
18.00 whole pie
Homemade Pizza Rustica - Easter Meat Pie filled with prosciutto,
salami, ricotta, and mozzarella 28.00 whole pie 15.00 half pie
Easter Bread - assorted sizes available w/ or w/o hard boiled eggs
Chocolate Eggs and confections
Dried Sausages & Soppresata, Prosciutto, Imported Cheeses, and
Italian Specialties
PLUS over 50 varieties of fresh pasta & ravioli,
manicotti, and stuffed shells
View our complete a la carte
Easter Menu at
www.dursos.com
Come check out our expanded selection of
fish and seafood on Wednesdays & Fridays!
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blogspot.com.
Applicants must have permanent residence
status in College Point and have
been accepted as a full-time student at a
college, university or trade school program
for the upcoming academic year.
Scholarships will be awarded based on
academic merit and fi nancial need and may
be renewed on an annual basis. Preference
will be given to applicants studying engineering
or an animal-related fi eld.
For more information, contact Lynne
Serpe at lynneserpe.nycatgmail.com
with “Scholarship” in the subject header.
Applicants will be notifi ed if they have
been awarded a scholarship by June 30.
Scholarship funds are sent directly to
the recipient’s school and awarded without
regard to race, color, ethnicity, gender
or sexual orientation. Scholarships
may be renewed provided funds are available
and the recipient meets the outlined
requirements.
Th e following students were awarded
scholarship or scholarship renewals for
the last academic year: Orunava Aarunee,
Sarah Arestin, Melanie Dobuler, Sharon
Liao, James Ng, Jennifer Ng, Cassandra
Renart and Alyssa Striano. All received
the maximum $2,500 amount.
Th e One Point of Light Foundation was
established in 1999 by Karl A. Spahlinger
Jr., a longtime resident of College Point. A
graduate of NYU, Spahlinger was an engineer
for AT&T and Verizon and an active
philanthropist. Photo via Flickr/codnewsroom
/www.onepointofl
/www.dursos.com
link
/www.dursos.com
