26 TIMES • MARCH 19- mARCH 25, 2015 Joe’s Restaurant Right here in the heart of Ridgewood 66-11 FOREST AVENUE 1-718-497-1300 or 1-718-497-3734 • Between Gates Ave & Palmetto St. You can find us on www.joesrestaurantny.com HIGH ACCLAIM 1/2 Daily News Gift Certificates Available Accepting Credit Cards OPEN 7 DAYS A WEEK FOR LUNCH AND DINNER ––––– A Small Sampling of Our Menu Items ––––– Pesce LOBSTER & SHRIMP & MUSSELS.....................$26.95 LOBSTER & RIB STEAK...................................$35.95 FILET OF SOLE FRANCESE.............................$14.95 CALAMARI FRA DIAVOLO..............................$14.95 CALAMARI FRIED............................................$12.95 CALAMARI MARINARA.....................................$13.95 MUSSELS MARINARA......................................$12.95 SHRIMP FRA DIAVOLO......................................$16.95 SHRIMP MARINARA..........................................$15.95 SHRIMP FRANCESE.........................................$15.95 BREADED FRIED SHRIMP.................................$14.95 SHRIMP PARMIGIANA.....................................$15.95 SHRIMP SCAMPI...............................................$15.95 Pasta SPAGHETTI WITH BOLOGNESE SAUCE .......$8.95 SPAGHETTI AL POMODORO ............................6.95 SPAGHETTI WITH MEAT BALLS .....................$8.95 SPAGHETTI WITH SAUSAGE ............................$8.95 SPAGHETTI WITH GARLIC AND OIL .............$8.95 SPAGHETTI ALLA SICILlANA ..........................$9.95 LlNGUINI CON SARDE E FINOCCHI. ..............$10.95 LlNGUINI WITH CLAM SAUCE (RED OR WHITE) ...$10.95 LlNGUINI WITH MUSSELS ................................. $10.95 LlNGUINI WITH SHRIMP SAUCE .....................$12.95 CHEESE RAVIOLI .................................................$6.95 CHEESE MANICOTTI. .........................................$6.95 CHEESE SHELLS ...................................................$6.95 EVERYTHING COOKED TO ORDER • ASK FOR OUR DAILY SPECIALS NOW ACCEPTING RESERVATIONS FOR ANY OCCASION. CATERING MENU AVAILABLE SCOTT BARON’S STAR OF QUEENS Marlene Smith-Sotillo President and CEO of the Sickle Cell Awareness Foundation International brought to you by star OF queens SCOTT BARON & ASSOCIATES, P.C. Attorneys & Counselors at Law 1-866-WAS-HURT (866) 927-4878 718.738.9800 Background: Marlene Smith- Sotillo, 46, lives in Jamaica and was born and raised in Morvant Port-of- Spain, Trinidad. She loves the diverse and multicultural community in Queens, which includes the best variety of restaurants, shopping malls, schools and public transportation. Occupation: Smith-Sotillo is a home health professional. She helps families manage illness or injuries, explains diet and nutrition programs, and teaches sel f-monitoring techniques. Her office is located at 108-03 164th St. in Jamaica. She said she chose this line of work mainly for the happiness she could create by making a difference in people’s lives and making the world a little healthier and safer. Community Involvement: Smith-Sotillo is the president and CEO of the Sickle Cell Awareness Foundation International based out of Jamaica. She engages the community with educational outreach workshops, health fairs and support group development to improve the quality of life for those affected by the disease. She raised a daughter and son who have both been affected by the disease and recognized the lack of knowledge from medical staff members in hospitals. She puts a great deal of importance in better educating medical facilities, so she started the nonprofit organization. She also directs walk-a-thons and seminars in local schools and churches. The foundation holds an annual “Health is Power” 5K walk at Roy Wilkins Park, as well as an annual dinner theater fundraising event held each October. Whether people are looking to get help or give help, she connects them with the tools and resources they need. Greatest Achievement: “My greatest achievement is educating the community in sickle cell anemia by starting my own nonprofit organization. I have developed the unique ability to inspire families and sustain a commitment to excellence that’s earned the applause of many in the city.” Biggest Challenge: “Carrying on with the cause in spite of the loss of my son, Syd Sotillo, who assisted in starting the organization.” Inspiration: “My family and Maya Angelou.” By Ross Belsky
RT03182015
To see the actual publication please follow the link above