FOR BREAKING NEWS VISIT www.queenscourier.com december 19, 2013 • HOLIDAY • The Queens Courier 13 GEORGIa D I N E R & R E s t a u R a N t Come Celebrate the Holidays with a Diner Like No Other Extensive Holiday Menu Available. Great Food 24 Hours a Day 7 Days a Week • dinner includes • Choice of appetizer or Cup of soup or Juice, celery and olives, house salad with Choice of Dressing, entree, vegetable, potato, challah bread and Rolls, any pastry and beverage, dried Fruit and nuts appetizer Stuffed Grape LeaveS w/ rice included fruit SaLad cocktaiL Supreme .included Jumbo Shrimp cocktaiL ........... extra 9.95 fiLet of marinated herrinG extra 6.95 baked Stuffed cLamS ................ extra 7.50 chicken finGerS ............................ extra 5.95 haLf Grapefruit maraSchino .........................................included aSSorted JuiceS ................................included mozzareLLa StickS ..................... extra 5.95 buffaLo winGS ................................ extra 5.95 potato SkinS (6 piece) ................. extra 5.95 soups cream of turkey • manhattan clam chowder chicken consomme with Rice, Noodles or Matzoh Balls entrees roaSt marYLand turkeY with Apple Raisin Dressing, pot & veg ...........................25.95 virGinia ham Steak served with Wild Berry Ragu, pot & veg .....................................24.95 roaSt LeG of Lamb with Mint Jelly, pot & veg ...............................................................26.95 roaSt prime rib of beef Au Jus, pot & veg ................................................................27.95 chicken parmiGiana with Spaghetti ..............................................................................23.95 roaSt chicken with Apple Raisin Dressing, pot & veg ...................................................23.95 chicken francaiSe with artichokes, pimento and lemon sauce, pasta or rice ...........23.95 fettuccini aLfredo with Chicken (with shrimp +$6 ) ................................................23.95 veaL ScaLoppini with mushrooms and marsala wine, pot & veg ...................................25.95 madrid StYLe pork tenderLion Sauteed pork tenderloin w/spicy red beans, spanish rice, tomato and green pepper ......................................................................25.95 duck madaGaScar served with long grain rice and roasted bell peppers ...................27.95 paSta al frutti di mare Angel hair pasta with shrimp, scallops and calamari in marinara sauce...........................................................................................................................27.95 Shrimp & crab caSino Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf ................................................................................................29.95 broiLed fiLet of SoLe aLmondine topped with Roasted Almonds, pot & veg ..30.95 veaL chop au poive with light demi glazed sauce garnished with roasted peppers and mushrooms ...................................................................................................32.95 broiLed heavY new York cut SirLion with Mushroom Caps, pot & veg .......33.95 broiLed Stuffed fiLet of SoLe with Crabmeat Stuffing, pot & veg ....................34.95 broiLed fiLet miGnon with Mushroom Caps, pot & veg ............................................34.95 broiLed Seafood combination Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg ...........................................................................................38.95 broiLed LobSter taiLS with drawn butter, pot & veg .................................................45.95 beef & reef: fiLet miGnon & tender rock LobSter served w/ salad, potato, vegetables, pot & veg ............................................................................46.95 vegetables: Green Beans Almondine • Sweet Peas • Glazed Baby • Belgian Carrots • Broccoli Spears • Creamed Spinach • Corn on the Cob potatoes: Baked • Mashed • French Fried • Candied Yams children’s menu roaSt turkeY with Apple Raisin Dressing .......................................... $15.95 chicken finGerS with Honey Mustard and French Fries ........................... $15.95 cheeSe ravioLi Topped with Mozzarella Cheese ................................ $15.95 chicken parmiGiana with Spaghetti ................................................ $15.95 beverages: soda, Juice, coFFee or tea desserts: apple pie, cheese cake, assorted danish, chocolate layer cake or any other pastry PRIVATE ROOMS AVAILABLE FOR HOLIDAY PARTIES OuR NEW aND EXCItING MENu aVaILaBLE 24 HOuRs a DaY, OFFERs COCKtaILs, stEaKs, CHOPs, sEaFOOD, Pasta, POuLtRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot Established 1974 Serving Gourmet Italian & American Cuisine of the 2012 THE QUEENS QueensCourier.com WE ARE OPEN CHRISTMAS EVE CHRISTMAS DAY NEW YEAR’S EVE New Year’s Eve Party SEATING AT 9:30 SPECIAL MENU SEATING AT 9:30 Music • Dancing • Champagne Toast Hats • Noisemakers HOLIDAY PARTIES PRIVATE PARTY ROOM 4 COURSE DINNER INCLUDING WINE & SODA $31 per Person (plus tax & tip) 110-80 Queens Boulevard, Forest Hills 718.520.1123 Sun. thru Thurs. 11 a.m. to 11 p.m. • Fri. and Sat. 11 a.m. to 12 midnight LUNCH SERVED: Mon. thru Sat. 11 a.m. to 3 p.m. MEDITERRANEAN GRILL A TASTE OF THE MEDITERRANEAN 718.281.4210 • 718.281.4211 Come Visit Whitestone’s Hidden Gem! The Mediterranean Grill Offers Greek & Italian Specialties With Innovative Daily Specials CATERING A HOLIDAY PARTY? We Specialize in On and Off Premise Catering! Please Stop in To Pick Up Our Detailed Catering Catalog WINE DOWN WEDNESDAYS! Half Priced Bottles of Wine 8From 5pm 10pm Innovative Weekly Chef Specials House Made Desserts 160-24 WILLETS POINT BLVD • WHITESTONE
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