FOR BREAKING NEWS VISIT www.queenscourier.com november 14, 2013 • THANKSGIVING • The Queens Courier 57 Serving Gourmet Italian & American Cuisine ACCEPTING RESERVATIONS NOW! THANKSGIVING DINNER $31.95 EVERY MONTH IS RESTAURANT MONTH of the Complete Turkey Dinner (regular menu available) PRIX-FIXE DINNER $28 3RD PICTURE COPY PICTURE FROM DONV-083279 – ONLY THE COCTAIL 2012 THE QUEENS QueensCourier.com BOOK HOLIDAY PARTIES EARLY PRIVATE PARTY ROOM 110-80 Queens Boulevard, Forest Hills 718.520.1123 3RD PICTURE COPY PICTURE FROM DONV-083279 – ONLY THE COCTAIL Sun. thru Thurs. 11 a.m. to 11 p.m. • Fri. and Sat. 11 a.m. to 12 midnight LUNCH SERVED: Mon. thru Sat. 11 a.m. to 3 p.m. Serving Gourmet Italian & American Cuisine of the 2012 SPECIAL RESTAURANT NIGHTS PARMIGIANA NIGHT MONDAY & TUESDAY • $13.95 per person CHICKEN NIGHT WEDNESDAY NIGHT • $12.95 per person (Chicken Francese or Milanese) STEAK NIGHT Catering THURSDAY up to 100 • $19.95 people per person (12 ounce Rib Eye Steak) FILET OF SOLE FRIDAY • $11.95 per person NIGHT (Broiled or Francese) *above specials served with salad, potato, vegetables, coffee/tea 110-80 Queens Boulevard, Forest Hills 718.520.1123 Sun. thru Thurs. 11 a.m. to 11 p.m. • Fri. and Sat. 11 a.m. to 12 midnight LUNCH SERVED: Mon. thru Sat. 11 a.m. to 3 p.m. THE QUEENS QueensCourier.com KIDS EAT FREE • MONDAY - THURSDAY (one child per adult from Children’s Menu) SPEND $100 ON FOOD & BEVERAGE & GET $20 GIFT CERTIFICATE ON NEXT VISIT • MON.-THURS. PRIVATE PARTY ROOM FOR ALL SPECIAL OCCASIONS (up to 75 people) Thanksgiving At The Inn A Banquet For the Eyes. A Feast For The Family Cheese & Crudité Displays Salad Bar Appetizers Smoked Salmon, White Fish, Tomato, Onion & Cucumber Seafood Salad with Shrimp, Calamari, Mussels & Scallops Whole Baked Salmon Display Cold Salads Tuna Salad • Egg Salad Artichoke Salad • Pasta Salad Carving Station Roast Turkey with Gravy & Cranberry Sauce, Roasted Leg of Lamb with Rosemary Au Jus, Herb Roasted Prime Rib of Beef Hot Entrees Baked Salmon with Carmelized Onions Grilled Chicken with Mushrooms & Chive Pumpkin Ravioli in a Sage Cream Sauce Eggplant Tower • Rigatoni Primavera Candied Sweet Potatoes Butternut Squash • Corn Bread Stuffing Dessert Assortment of Cakes and Pies Fresh Fruit Platter • Fresh Baked Cookies Chocolate Fondue Station Gourmet Coffee, Decaf Coffee & Herbal Teas $42.95 Per person. Plus tax & gratuity. Kids under 10 half price. All Party Sizes Welcome! Free Valet Parking. Seatings on the half hour between 12pm & 4pm. Reserve early. 516-773-2000 30 Cutter Mill Road • Great Neck • www.innatgreatneck.com
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