24 THE QUEENS COURIER • AUGUST 28, 2014 FOR BREAKING NEWS VISIT www.queenscourier.com NY Hall of Science challenges people to reinvent breakfast BY ERIC JANKIEWICZ @ericjankiewicz ejankiewicz@queenscourier.com Forget about the breakfast of champions. Sciatica Pain? WE NOW HAVE COLD LASER Do You Have SCIATICA Or Its Symptoms? • Low Back, Buttock, Leg Pain • Leg, Low Back Weakness • Burning or Shooting Pains in Legs • Difficulty Walking • Numbness/ Tingling in Lower Back or Legs • Stiffness or Fatigue in Legs • Tender Points on Lower Back or Legs Therapy can begin today. Call Now. *Most Insurances Accepted. FREE CONSULTATION With this ad. Within 30 days • Physical Therapy • Chiropractic • Occupational Therapy • Acupuncture • Hydromassage • Cold Laser North Shore Rehab Associates 55 Northern Blvd. Suite 103 516-466-9300 Great Neck, N.Y. 11021 The New York Hall of Science is holding a contest to reinvent breakfast using science. The science and technology museum is calling the contest the Design Lab Challenge and they are asking people to take the fi rst meal of the day and change it in some way. “Imagine a tool, design, gadget or idea that will elevate your breakfast experience,” the institution’s website instructs. “A fi x for soggy cereal or burnt toast? Something to make breakfast more fun? You don’t need a lab or a celebrity chef — just use materials you have at home, at work or in school.” The idea for the challenge came from the museum’s new installment, Design Lab, which is built on the general notion of using resourcefulness and ingenuity to fi nd solutions for basic engineering and design problems, according to the museum’s announcement. The breakfast challenge tacks the notion onto food. The Design Lab Challenge is open to anyone older than 13. To enter, participants must create a video or take a photo that shows off their idea for “the best breakfast ever.” And then the idea, or even working prototype, can be uploaded to the contest webpage at challenge.nysci. org or posted on Twitter or Instagram using #breakfastchallenge. Entries must be submitted by Sept. 1. THE COURIER/Photo by Eric Jankiewicz Three eggs, a frying pan and olive oil. Think of all the scientifi c possibilities.
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