FOR BREAKING NEWS VISIT WWW.QNS.COM MAY 11, 2017 • MOTHER’S DAY • THE QUEENS COURIER 59 mother’s day Gather the family in the kitchen for a magical Mother’s Day She’s your biggest fan and the one you call whenever you need advice. Moms should be celebrated every day of the year, but there’s no better time to show her you care than on Mother’s Day! Th is year, rather than going with the tried-and-true gift of fl owers and chocolate, surprise Mom with a day of activities she’s sure to remember for years to come. Esteemed celebrity chef and Iron Chef America judge Donatella Arpaia says to make Mom smile, turn to the kitchen for food, fun and a dash of love. “Start Mother’s Day off right with breakfast in bed,” says Arpaia. “Try something new this year that the entire family can indulge in together - my ‘Green Eggs & Ham Breakfast Pizza’! It’s absolutely delish and you can personalize it to refl ect Mom’s favorite ingredients. Also, don’t forget her favorite coff ee and fresh squeezed orange juice. It’s all about the details for Mom’s special day!” Donatella Arpaia’s Green Eggs & Ham Breakfast Pizza Ingredients: • 1 pound pizza dough, at room temperature • 1/4 cup prepared pesto • 1 cup (8 ounces) shredded mozzarella cheese • 1 cup cherry tomatoes halved, tossed with extra virgin olive oil, salt and pepper • 1/4 cup thick chunks of ham • Sea salt and freshly ground black pepper • 4 eggs • Parmesan cheese, to taste Directions: About 30 minutes before baking the pizza, preheat the oven to 500 F and place a large, rimless baking sheet in the lower third of the oven; for the most even cooking and optimal heat distribution, use an LG ProBake Convection oven. Place a large sheet of parchment paper on a work surface and dust the parchment lightly with fl our. Stretch dough using hands or rolling pin. Pierce the dough fi rmly all over with the tines of a fork. Slide pizza with parchment onto a baking sheet, then slide it onto the hot rimless baking sheet in the oven. When the dough is slightly puff ed, at about 7 minutes, take out of oven and spread on pesto mixture, top with mozzarella cheese, cherry tomatoes, Parmesan and ham. Be sure to keep your toppings stored in a secure compartment separate from the main refrigerator, like the LG InstaView refrigerator’s Door-in- Door; this provides easy access to your ingredients without having to open the entire fridge and ensures they stay fresh while prepping. Place back in oven for another 3 minutes until cheese is melted. Slide pizza out, crack four eggs (one on each quarter of pizza), place back in oven and broil for about 4 minutes or until egg cooks to over easy (LG ProBake Convection will ensure consistent heating on the top and bottom of the pizza pan). Grab the edge of the parchment and transfer the pizza from the oven to a cutting board, again using a rimless baking sheet or back of a rimmed pan to facilitate moving it. Drop ricotta cheese by rounded teaspoonful over top, cut and serve. Sprinkle with salt and pepper. Courtesy BPT Kids Eat FREE On Mother’s Day! Purchase any sandwich or entrée at regular price in Ben’s dining room on Mother’s Day and select an item of equal or lesser value for FREE from Ben’s Kids Menu.* *Each FREE Kid’s Meal requires a separate regular price purchase of equal or greater value. Offer valid on Mother’s Day only. Not available for takeout. May not be combined with any other Ben’s special, coupon, discount, offer or Ben’s Friends Reward. Dining Room Specials Includes soup or salad & bottomless beverage Chicken Marsala ............................$25.99 Rice Pilaf & Sautéed Spinach Garlic & Herb Baked Salmon .......$29.99 Garlic Mashed Potatoes & Steamed Broccoli Boneless Rib Eye Steak ................$34.99 Roasted Red Potatoes & Sautéed String Beans Accepting Mother’s Day Reservations for 5 or More. Catering For Everyone Party Platter Plus $159.90 for 10 Housewarming Buffet $379.80 for 20 eGift Cards FREE email delivery! Order online at BensDeli.net. © 2017 Ronald M. Dragoon More Catering Options at BensDeli.net QCC AUXILIARY ENTERPRISE ASSOCIATION, INC. TO HOLD OPEN MEETINGS The Queensborough Community College (QCC) Auxiliary Enterprise Association, Inc. will hold the following meetings which are open to the public. • Thursday, June 8, 2017 - The Budget and Contract Committee of the QCC Auxiliary Enterprise Association, Inc. will meet at 10:00 a.m. in the President’s Conference Room, Administration Building, A-502d. The Board of the QCC Auxiliary Enterprise Association, Inc, will convene promptly following the Budget and Contract Committee meeting. For more information, call Queensborough’s Office of the President at 718 631-6222. The College is located at 56th Avenue and Springfield Boulevard, Bayside (exit #29 on The L.I.E.) and is accessible by public transportation: #7 train to Main Street, Flushing, Followed by Q27 bus to Springfield Boulevard.
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