20170504_XQC_QNE_p067

QC05042017

FOR BREAKING NEWS VISIT WWW.QNS.COM MAY 4, 2017 • MOTHER’S DAY • THE QUEENS COURIER 67 Georgia Diner HAPPY MOTHER’S DAY ��FROM OUR AWARD WINNING STAFF�� DINNER INCLUDES Choice of Appetizer or Cup of Soup, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts APPETIZERS ............included Fruit Salad Cocktail Supreme ...............included Jumbo Shrimp Cocktail .....................extra 10.95 .............................extra 7.95 Half Grapefruit Maraschino .................included Spinache Pie .............................................included Mozzarella Sticks ...................................extra 7.95 Chicken Fingers ...................................extra 7.95 SOUPS • Cream of Turkey • Manhattan Clam Chowder • Chicken Consomme with Rice, Noodles or Matzo Balls ENTREES ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg.........................................28.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg...................................................26.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg.................................................................................28.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg....................................................................................31.95 C HICKEN P ARMIGIANA with Spaghetti...............................................................................................26.95 ROASTCHICKEN with Apple Raisin Dressing, pot & veg...................................................................26.95 CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice.......................26.95 FETTUCCINI ALFREDO with Chicken (with shrimp +$6.00 ).........................................................28.95 VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg................................................30.95 MADRID STYLE PORK TENDERLION Sauteed pork tenderloin with spicy red beans, spanish rice, tomato and green pepper......................................................................................27.95 PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce..........................................................................................................30.95 SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf...............................................................................................30.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg.....34.95 VEAL CHOP Au Poivewith light demi glazed sauce garnished with roasted peppers and mushrooms.............................................................................................................................34.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg..........38.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg.............................................42.95 BROILEDSEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg........................................................................................................39.95 BROILED LOBSTER TAILS with drawn butter, pot & veg....................................................23.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, potato and vegetables, pot & veg.................................................................................................49.95 VEGETABLES: • Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach Glazed Baby Belgian Carrots • Stewed Zucchini POTATOES: • Baked • Mashed Potato • French Fried • Candied Yams CHILDREN’S MENU ROAST TURKEY with Apple Rasin Dressing ................................................................................... 16.95 CHICKEN FINGERS with Honey Mustard and French Fries ....................................................... 16.95 CHEESE RAVIOLI Topped with Mozzarella ..................................................................................... 16.95 CHICKEN PARMIGIANA with Spaghetti ........................................................................................16.95 BEVERAGES • Soda • Juice • e • Tea DESSERT • Assorted Fruit Pies • Cheese Cake • Assorted Danish • Chocolate Layer Cake • any Pastry 86-55 Queens Blvd • Elmhurst 718-651-9000 Mother’s Da yBuffet May 14th, 2017 Serving from Noon – 8pm Soup Potato Leek soup | Asian Seafood and Tofu Soup Salad Station Octopus, Shrimp and New Potato Salad | Insalata di Burrata e Pomodoro | Caesar Salad, Anchovy Caesar ������������������������������������������������������������������������������ Cheese and Charcuterie Board Raw Bar Jumbo Shrimp, Crab Claws, Oysters, Clams Cocktail Sauce, Horseradish, Lemon Wedges Carving Station ��������������������������������������������������������������������������������������������Sauce | Peking Duck, Hoisin Sauce and Bao Asian Station Salt and Pepper Shrimp | Braised Short Rib | Glazed (Dun ���������������������������������������������������������������������������� Western Station ��������������������������������������������������������������������Mediterranean Style | �������������������������������������������������������������������������������������������������������������� �������������������������������������������������������������������������������������������������������� Mushroom Ragout, Baby Arugula Sides ��������������������������������������������������������������������������������������������������with �������������������������������������������������������������������������� Vegetables | Steamed Rice Desserts �������������������������������������������������������������������������� ���������������������������������������������� $55 per person Children under 12 years old half price All prices are subject to 8.875% New York State sales tax and 15% gratuity (18% for parties of 6 or more). RESERVATIONS: 718.670.7400 | COMPLIMENTARY 3 - H O U R VA L E T PARKING Sheraton LaGuardia East Hotel | Restaurant at Lower Level 135-20 39th Avenue, Flushing, NY 11354 www.sheratonlaguardiaeast.com


QC05042017
To see the actual publication please follow the link above