QNE_p081

QC04282016

FOR BREAKING NEWS VISIT www.qns.com APRIL 28, 2016 • BUZZ • The Quens Courier 81 is a proud partner of the American-Italian Cancer Foundation’s Mobile No-Cost Breast Cancer Screening taking place at: Key Foods Parking Lot 214-14 73rd Avenue Oakland Gardens, NY11364 Friday, May 6th 9:00am - 4:30pm Eligibility Criteria for those with health insurance: Woman age 40 and older New York City Mailing Address No mammogram in the past 12 months Eligibility Criteria for those without health insurance: Woman age 50 and older New York City Mailing Address No mammogram in the past 12 months An appointment is necessary Please call 1-877-628-9090 Funded by a grant from NY Department of Health Cancer Services Program. Additional funding provided by the generous support of the New York City Council, the National Breast Cancer Foundation, NYS Assembly, GreaterGood.org, the RAR Foundation and individual patrons. A Hilarious Night of Laundry, Laughs and Liquor! The perfect “Girls Night Out” or “Date Night” for anyone who IS a Mom, HAS a Mom or is MARRIED to a Mom! OneFunnyMother.com Telecharge.com 212-239-6200 New World Stages, 340 W 50th St. dining out Photos by Bradley Hawks Kabocha S'mores With Burnt Cinnamon & Jivara Chef Matt Bernero & GM Nicole Biscardi Sage General Store SAGE GENERAL STORE 24-20 Jackson Ave. Long Island City, NY 11101 718-361-0707 www.SAGEGENERALSTORE.com  View Over 200 Reviews at QNS.COM Court Square in Long Island City is steadily becoming known for its growing abundance of high-quality culinary offerings. From the Michelinstarred butchery at M. Wells to the mouthwatering burgers at LIC Burger Garage, or even the eclectic noodle musings over at Mu Ramen, there are a lot of clever cooks in the kitchen in this neighborhood. But one of the original leaders on the restaurant front, Leslie Nilsson, recently decided to hand over the reigns at neighborhood favorite Sage General Store. Now before you start screaming for your favorite bacon brunch to return, Nilsson offered BORO a chance to sit down and meet the team behind the new concept, and even sample a few dishes. While we love a great savory strip of bacon just as much--if not more—than the next guy, we have to confess that we were blown away by the recent changes—in a pretty terrific way. Run by Chef Matt Bernero and General Manager Nicole Biscardi, with Pastry by Tony Williams, the store is turning out some stunning plates. Formerly from Battersby in Brooklyn, the team is eager and poised to share their culinary vision with Long Island City. Heirloom Potatoe With Malted Sour Cream, Dill, & Vinegar Chips


QC04282016
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