QNE_p070

QC03262015

46 The Queens Courier • buzz • march 26, 2015 for breaking news visit www.queenscourier.com dining out Mundo 2.0 at the Paper Factory Hotel BY BRADLEY HAWKS MUNDO The original Mundo opened a decade ago, and maintained a loyal following for over seven years. When it finally closed its doors, many Astorians were devastated. Not only did people miss the whimsical blend of Argentine and Turkish cuisines, but they lost a gathering Paper Factory Hotel 37-06 36th Street Long Island City/Astoria 718-70-MUNDO mundonewyork.com View Over 200 Reviews at queenscourier.com spot for close friendships, which included owners Guillermo Lucerofabbi and Canalp Caner. “The whole idea about Mundo, in general,” explains Lucerofabbi, “besides just food and drink—was always to do a restaurant with entertainment.” While the old location just off of Broadway catered to the restaurant component, the intimate space made it difficult, if not impossible, to host much performing. In the new space, much of the menu has returned. But now, the seating capacity has more than quadrupled. “We only had 13 tables before,” smiles Lucerofabbi. Now, between the main floor and lower level they can accommodate over 200 guests. Plus there is a piano on each floor. Fans of the former space will find familiarity in the stunning Turkish lamps hanging above the bar, hand-carved from gourds like Tiffany lampshades. They can also enjoy many of the same flavors—in particular the “red sonjas”— red lentil quenelles of bulgur (cracked wheat), scallion, parsley, and a blend of oriental spices which are served on wraps of lusciously green bibb lettuce with lemon wedges. Flaky baked empanadas are stuffed with braised short ribs or spinach and feta. Try a generous bowl of Ottoman manti, some of the best dumplings around.  Tender, miniature pasta pillows are stuffed with seasoned ground beef, then topped with a blanket of garlic, butter, mint and creamy yogurt.  The flavors are simple and fresh, and served with a ramekin of ground sumac to add by the pinch for a little extra, earthy spice. Peruvian ceviche sings of fluke with lime juice, cuzco corn, sweet potato, and an entire shot glass of leche de tigre. There is even a homemade veal sausage, as well as duck magret. Basically, the same warm hospitality has transferred to a mature new space, with an expanded menu and the welcome addition of designer cocktails— like the Pachamama, a blend of Cimarron Tequila Silver, Bauchants orange liqueur, basil, english cucumber, peppercorn extract, lime and aleppo pepper salt. If you were already a fan, come reunite with old friends and flavors. If Mundo is new to you, then grab a plate or two to share, order a cocktail, and enjoy the show. Regardless, we are sure this place will become one of your longstanding favorites. HAPPY HOLIDAYS Happy Easter! The Best Seafood in Queens! Join Us For Easter We are serving our regular menu along with our specials 2013 st 215-16 Northern Boulevard • Bayside Tel: 718-423-6395 • Fax: 718-428-7957 www.pier25a.com • Email: info@pier25a.com of the THE QUEENS QueensCourier.com Place Easter Sunday Menu PRESENTED BY KOLIBA Beef Soup Slovak “Hrudka” cheese, Klobasy, Mazanec, Beets and Horseradish • Roast Loin of Pork with Dumplings and Cabbage • Smoked Pork with Dumplings and Cabbage • Beef in Cream Sauce with Dumplings $22.75 • Pork or Chicken Schnitzel with Potato Salad • Roasted Long Island Duckling with Dumplings and Red Cabbage $25.75 • Roasted Leg of Lamb with Potatoes and Vegetables $27.75 Coffee or Tea and Strudel for Dessert The above prices are for a 4 course dinner composed of an appetizer, soup, main course and dessert with coffee or tea. No substitutes are allowed. The “A La Carte” price of a main course is the dinner price less $3.00 Call for Reservations Take Out Orders Available for Pick-Up 31-11 23rd Avenue • Astoria 718-626-0430


QC03262015
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