Dessert (choice of one) 76 THE QUEENS COURIER • VALENTINE’S DAY • FEBRUARY 7, 2013 FOR BREAKING NEWS VISIT www.queenscourier.com Daily News Crème Calls Brulée Cavo Long stemmed chocolate dipped strawberry “One of Top Ten Most Romantic Restaurants in NYC” Molten Lava Cake Vanilla gelato, long stemmed chocolate dipped strawberry Executive Chef: Rory O'Farrell Valentine’s Day Thursday, February 14th $59 per person Appetizers (choice of one) Roasted Pear Salad Blue cheese stuffed pear, fresh baby greens, cherry tomatoes, candied walnuts, walnut dressing Braised Pork Belly Celery root pureè, pomegranate, Serrano-lime glaze Lobster Bisque Fresh lobster, whipped crème fraíche Entrées (choice of one) Petit Filet Pat la Frieda petit filet, haricot vert, roasted cipolini onions, ruby red port reduction Lobster & Scallop Ravioli Fresh lemon-thyme tomato sauce Baby Artichoke Crusted Salmon Baby white turnips, spaghetti squash, saffron clam broth Crescent Farm Duck Breast Duck leg confit, soft polenta, sugar snap peas, burnt cherry reduction Dessert (choice of one) Crème Brulée Long stemmed chocolate dipped strawberry Molten Lava Cake Vanilla gelato, long stemmed chocolate dipped strawberry Executive Chef: Rory O'Farrell Valentine’s Day Thursday, February 14th $59 per person APPETIZERS (choice of one) Roasted Pear Salad Blue cheese stuffed pear, fresh baby greens, cherry tomatoes, candied walnuts, walnut dressing Braised Pork Belly Celery root pureè, pomegranate, Serrano-lime glaze Lobster Bisque Fresh lobster, whipped crème fraíche ENTRÉES (choice of one) Petit Filet Pat la Frieda petit filet, haricot vert, roasted cipolini onions, ruby red port reduction Lobster & Scallop Ravioli Fresh lemon-thyme tomato sauce Baby Artichoke Crusted Salmon Baby white turnips, spaghetti squash, saffron clam broth Crescent Farm Duck Breast Duck leg confit, soft polenta, sugar snap peas, burnt cherry reduction DESSERT (choice of one) Crème Brulée Long stemmed chocolate strawberry Molten Lava Cake Vanilla gelato, long stemmed chocolate dipped strawberry Executive Chef: Rory O’Farrell § § JoiN us For ValENTiNE’s DaY The Best Seafood in Queens! 2013 Now acceptiNg reservatioNs 215-16 Northern Boulevard • Bayside Tel: 718-423-6395 • Fax: 718-428-7957 www.pier25a.com • Email: info@pier25a.com NEW OWNER DFuinCe ucIitsaianleialne Ristorante Italiano EVERYDAY SPECIAL PRICE FIXED MENU APPETIZERS Choice of: Soup of the Day – Fried Calamari – Tricolor Salad Eggplant Parmigiana MAIN COURSE Choice of: Veal Marsala – Chicken Parmigiana – Filet of Sole Francese – Penne alla Vodka with Grilled Chicken Dessert, Coffee or Tea *No Substitutions OPEN VALENTINE’S DAY LUNCH SPECIAL $1095 SENIOR CITIZEN SPECIAL Full Course Dinner $1895 +tax $2195 +tax PRIVATE PARTY ROOM AVAILABLE • FREE DELIVERY 12PM-10PM Weekdays • Sat. & Sun. 12PM-11PM 12-53 150th Street • Whitestone, NY 718.767.4699 WWW.DUCALEWHITESTONE.COM +tax vv v v v Special Valentine’s Day Menu (Regular Menu Available) FREE GLASS OF CHAMPAGNE WITH DINNER for Valentine’s Day We are serving our regular menu along with our specials of the THE QUEENS QueensCourier.com
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