FOR BREAKING NEWS VISIT WWW.QNS.COM JANUARY 19, 2017 • BRIDAL • THE QUEENS COURIER 19 Georgia D I N E R & R E S T A U R A N T Georgia Diner ACT V Served 4 to 10PM Monday thru Friday, Except Holidays INCLUDES: Cup of Soup, Salad, Entrée, Dessert and Coffee, Tea or Soda $23.95 ACT I - Choice of Soup SOUP Du JOUR, MANHATTAN CLAM CHOWDER or CHICKEN CONSOMME with �� ne noodles, matzoh ball or rice ACT II DINNER SALAD with choice of dressing ACT III - Choice of Entrée STUFFED FILET of SOLE FLORENTINE with spinach and feta cheese, served with potato and vegetable BROILED FRESH BROOK TROUT in lemon butter sauce, served with potato and vegetable MEDITERRANEAN TILAPIA FILET served with rice and vegetable SPINACH PIE with Greek Salad CALAMARI FRA DIAVOLO: calamari and mussels served over linguini HOMEMADE MEAT LOAF with mushroom gravy served with potato and vegetable CHICKEN PARMIGIANA with spaghetti TWO BROILED PORK CHOPS with applesauce, served with potato and vegetable ROAST YOUNG TOM TURKEY with dressing, served with potato and vegetable SMOKED VIRGINIA HAM STEAK served with potato and vegetable BAKED CHICKEN in light mushroom sauce served with potato and vegetable CHICKEN BROCHETTE with onions, pepper and tomatoes served over rice GRILLED CHICKEN SORRENTINO with eggplant and mozzarella served with spaghetti BROILED BEEF LIVER with fried onions or bacon served with potato and vegetable PENNE con BROCCOLI and GRILLED CHICKEN, mixed with garlic and oil MOUSAKA: eggplant and braised chopped meat topped with bechamel sauce and baked in the oven TURKEY MEAT LOAF: with potato and vegetable BAKED LASAGNA: wide pasta layered with ricotta and mozzarella with a delicious meat sauce ACT IV - Choice of Dessert ANY OF OUR FRESH BAKED PIES OR CAKES FINALE - Choice of Beverage COFFEE ����TEA ����FRESH BREWED DECAF �� SODA OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY �������������������������������������������������������������������������������������������������������������� ������������������������������������������������������������������������������������������������ ������������������������������������������������������������������������������������������������������������������������������
QC01192017
To see the actual publication please follow the link above