HISTORY OF CARA MIA RESTAURANT
It all began in a small region of Italy. Tomaso and Armanda
DeCiantis were both born in Brocastells, Italy. ey worked
on a small farm and dreamt of one day being able to come to
the United States. In the late 60’s they arrived at Ellis Island
with their three children (Larry, Carlo & Anna).
On August 3rd, 1970 they opened Cara Mia Restaurant in
Queens Village, New York. Family was always there to help.
Armanda’s mother Liberata made the meatballs famous.
Aer gracing this world for over 102 years Liberata “Nonna”
passed away in March 2008. Carlo’s wife April and children
Melissa, Sergio and Victoria are still working by his side as
well.
In the late 90’s Carlo became the owner/head Chef of Cara
Mia. Keeping all the family recipes the same and preparing
many homemade Italian specialties.
In September 2006 Sergio (Carlo’s Son) opened Cara Mia
Due in Seaford, Long Island. We owe everything to the
loyalty of our customers.
ank you for allowing us to serve you.
e DeCiantis Family
Tuesday – Friday Noon - 5:30pm
LUNCH MENU • FULL A LA CARTE MENU & NIGHTLY SPECIALS
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December 2017 ¢ NORTH SHORE TOWERS COURIER 41
