JUNE 2018 • LONGISLANDPRESS.COM 67
PRESS MAIN DISH
NEW RESTAURANTS:
DINING SCENE ADDITIONS
Caring From The Heart LLC
Geriatric Care Consultants
• Home Visits
• Coordinate Home Care
• Nursing Home Placement Assistance
• Medicaid Application Processing
• Pooled income Trust Processing
• Referral to Resources
Serving the Elderly and their Families
Throughout Nassau, Suffolk,
New York City and Westchester
Caring From The Heart LLC
Gina Aiello, LMSW
44 Hillview Avenue, Port Washington, NY 11050
516-944-0110 • www.caringfromtheheart.net
EAT, GRAPE LEAVES
The latest addition to the popular
local chain of Grecian eateries of
the same name, you feta believe
Greek Xpress is cooking up simply
delicious and proven healthy
Mediterranean meals.
The eatery touts their commitment to
using organic vegetables and meats,
while importing their yogurt, figs, feta
and olives directly from the homeland,
making for a mouthwatering Tzatziki
that’s tough to beat.
In addition to standard Greek
fare, they also offer Souvlaki sticks
($3.95), Greek burgers ($7.95-
$9.75) and smoothies. Their other
locations are in Brooklyn and at 59
Main St. in East Rockaway.
Greek Xpress, 7 Great Neck Rd.,
Great Neck Plaza, 516-570-6814,
greekxpress.com.
LET THE DOOR HIT YOU
Serving up a fresh take on the farmto
table trend is Barndoor 49, one of
several new spots recently joining
the burgeoning bar and restaurant
scene in downtown Bay Shore.
The owners of Milk & Sugar closed the
café after two decades and reinvented the
locale as a rustic hideaway replete with
reclaimed barnwood, a centrally located
fireplace and retro details aplenty.
Stars of the menu include the Crispy
Pork Belly with blackberry and
raspberry jalepeño chutney and
robiola bosnia cheese ($16), Pastrami
Salmon with grilled red onion,
tomato and horseradish creme ($15),
and Buttermilk Pork Medallions with
cauliflower puree, local potatoes and
apple cider reduction ($25).
Barndoor 49, 49 West Main St., Bay
Shore, 631-969-3655, barndoor49.com.
THE ROYAL TREATMENT
Celebrity Chef David Burke is rebooting
The Garden City Hotel’s fine dining
spaces, with King Bar and Red Salt
Room making their debut this month
as well as relaunching the Patio Bar.
Burke, of Top Chef Masters fame, is
transforming the Polo Steakhouse
into The Red Salt Room, which will
showcase his whimsical approach to
regional and seasonal dishes. King
Bar will feature New American
with delightful shareable plates in
an upscale lounge setting. The Patio
Bar will have Burke’s unique spin
on Tapas and craft libations.
His signature dishes include Angry
Lobster, Burke’s Dumplings,
Clothesline Candied Bacon,
Cheesecake Lollypops and more.
Celebrity Chef David Burke’s
chicken wings will wow Garden
The Garden City Hotel, 45 Seventh St.,
City Hotel visitors.
516-747-3000, gardencityhotel.com. —TB
/www.caringfromtheheart.net
