72 LONGISLANDPRESS.COM • FEBRUARY 2019
MAIN DISH TIONS
EXPERTLY CRAFTED DISHES
This month marks the 14th
anniversary of Rare650, an Anthony
Scotto Restaurant and one of Long
Island’s premier steakhouses.
Now newly renovated and
featuring an exquisite mix of prime
45 dry-aged steaks, world-renowned
sushi, and award-winning wines and
cocktails, Rare650 has reaffirmed its
commitment to be the island’s go-to
spot to eat, drink and socialize for
years to come.
AN EXCEPTIONAL
DINING EXPERIENCE
Rare650 offers expertly crafted
dishes prepared by its Executive
Chef Cesar Aguilar, featuring
cultural influences from around
the globe. From Hawaii to Holland,
fresh seafood arrives daily along
with exotic cuts of premium meats.
Diners can choose from a variety
of 45-day prime dry-aged steaks, a
process that allows for enzymes to
break down in the meat, resulting in
a truly succulent, tender cut.
In addition to premium steaks,
Rare650 offers an array of upscale
Italian specialties, raw bar
favorites, world-renowned sushi
creations prepared by its authentic
sushi chef, and the freshest seafood
available.
No exquisite meal is complete
without the perfect wine pairing.
Rare650’s sommelier is on hand in
the dining room to recommend the
perfect pour from the restaurant’s
award-winning 500-bottle wine
list, with more than 50 fine wines
available by the glass.
NEW YEAR,
NEW DECOR
Rare650 has been newly renovated,
drawing inspiration from Miami
and Hamptons hot spots to create
a dynamic, energetic ambiance,
making it perfect for special events,
celebrations, or simply a memorable
meal with a long-lasting impression.
Guests can lounge in plush,
bespoke furnishings while sipping
a handcrafted cocktail and enjoying
live music, or celebrate in style with
friends, family or business associates
in our awe-inspiring two-story
wine room or our stunning glass
conservatory.
14TH ANNUAL
CELEBRATION
Rare650 invites you come and
celebrate its 14-year milestone all
year round, with specials including
Tuesday night steak and seafood
special for $59 per person, our All
New Wine Down Friday, live DJs on
Thursday nights and Surf and Turf
Sundays. Monday through Friday
drink specials from 4PM-8PM.
Rare650 is open daily at 4 p.m.,
and serves dinner Monday through
Saturday starting at 5 p.m. and
Sunday starting at 4 p.m. Visit
Rare650.com to reserve a table. You
can also call the restaurant directly
at 516-496-8000 for reservations or
to book a unique and memorable
private party or corporate function.
SPONSORED
RARE650
/LONGISLANDPRESS.COM
/Rare650.com
