N E W S
M A Y 10 The Dining Diva:
FINO - French
Bistro
BY HELENE OELERICH
This French Bistro on Bell Blvd. has delicious
L E H A V R E
food. It is an elegant hot spot showcasing
fine wines floor to ceiling and a menu
of exceptional appetizers and entrees. Their
chef does a wonderful job with a menu that
includes creative side dishes and desserts, as
well as drinks and cocktail specials.
FINO is located at 39-13 Bell Blvd. Hours
are Tuesday through Thursday, 4 pm – 10
pm and Saturday and Sunday, 4pm – 11pm.
Closed on Mondays and they are not currently
serving lunch. Reservations are recommended;
call 718-229-1330. Parking is
available on the street or at the municipal
lot a couple of blocks south on 41st Avenue.
You can check out the menu on finofrenchbistro.
com.
P.S. We’re looking forward to visiting
their new restaurant, The Lazy Cow, located
at 42 Avenue and Bell Blvd. At press time
the new venue was not yet open, but if it’s
as good as FINO, we can’t wait!
Phil and Helene say, “Bon Appetit!”
FINO owner, Ms Kim, and Helene
Le Havre Website Address and Email Addresses
10 LEHAVRE COURIER | MAY 2021 | WWW.QNS.COM
Management
Office
718-767-7400
(9am-5pm)
Maintenance
Dept.
718-767-6200
(7am-4pm)
LeClub
718-767-2277
Security
718-767-6200
(4pm-7am)
347-925-0954
(emergency back up
number)
109th Precinct
718-321-2250
School Board
#25
718-282-7600
Board of Directors:
Board@Lhocorp.com
Management Offi ce:
Margaret Costello, General Manager
Mcostello@lhocorp.com
Mona Reich, Receptionist/Admin Asst
mreich@lhocorp.com
Karen Lohman
Admin. Asst. / Resales & Refi nances
Klohman@lhocorp.com
Susana Mendez
Admin Asst. / Accounts Payable
smendez@lhocorp.com
General Maintenance
Department Email
Maintenance@lhocorp.com
Peter Turchan , Dispatcher
pturchan@lhocorp.com
Chris Treulieb, Dispatcher
ctreulieb@lhocorp.com
John Cunningham
Clubhouse Manager (URBNPlayground)
John@Urbnplayground.com
Website address is:
www.lhocorp.com
Ms. Kim’s beautiful paintings are
shown throughout her restaurant Phil and our lovely waitress, Gelsy
Helen and Robert Komsa, Beverage Director/
Manager
Classic French mussels with garlic &
French wine, served with baguettes
Fino burger - Prime beef with BBQ
pulled pork, Vidalia onion, Gruyere
cheese & fries
Shrimp Provençal -Cherry tomatoes,
nicoise olives, green beans,
capers, garlic chips & basil
Delicious chocolate & pistachio
crumble
/WWW.QNS.COM
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