C R Y D E R
P O I N T
APRIL 9
The Dining Diva: SPANGLISH NYC
Helene enjoys Baja crispy tuna Mahi
Son and chef, Jonathan A Owner Charlotte Zubieta and Helene rios and his mom, Charlotte
Who doesn’t want guac and chips?
WWW.QNS.COM | APRIL 2021| CRYDER POINT COURIER 9
BY HELENE OELERICH
This Mexican restaurant on Bell
Boulevard has very tasty food focusing
on traditional cuisine with
a modern touch. The ambience is
delightful and the service is friendly
and terrific. The owners and managers
are a lovely family and Charlotte
Zubieta and her son, David Arios,
do a great job! Charlotte’s other son,
Jonathan, is the wonderful chef.
The menu offers everything from
appetizers and main courses to side
dishes and dessert, or choose from
quesadillas, burritos, tortas or nachos.
You can also build your own
dish (choose your steak, chicken, al
pastor, vegetarian or shrimp).
Spanglish NYC is located at 40-04
Bell Blvd. Happy Hour is currently
suspended, but the restaurant offers
cocktails while dining. The restaurant
recently updated its hours: Monday –
Friday, 4pm – 11pm; Saturday and
Sunday, 1pm – 11pm. They offer
outdoor dining (weather permitting)
and indoor dining in NYC has been
expanded to 50% capacity. Reservations
are recommended. You can call
718-301-8270 or make a reservation
at opentable.com.
Enjoy!
Lovely artwork adds to the festive atmosphere Ceviche mixto – mixed marinated seafood
Yummy grilled marinated hanger steak Phil’s enjoying every bite! Save room for dessert!
/WWW.QNS.COM
/opentable.com
