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said. “I grew up here and I’ve seen the
changes over the years. It’s becoming
more people that like to try new things,
and Mediterranean pastries were missing
from Astoria. This café is unique,
besides the look — I’m talking about the
ingredients.”
While Stagias grew up in Astoria, he
worked at a bakery before paying his way
through school to become a baker. With
Biskoti, he was finally able to realize his
dream of owning his own bakery. He has
made it a point to be exact down to every
detail of each treat, making an exceptional
experience for guests who come to indulge.
The aesthetically pleasing design
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