DRINK &FOOD Mustard-Marinated Hanger Steak 54 | BOROMAG.COM | AUGUST 2015 (continued from page 53) At the head of the kitchen is Shaun Vanalphen. With a menu that offers an incredible span ranging from avocado mousse-kissed ceviche to mustard-marinated hanger steak and fries, the one universal menu item that you can order at brunch, lunch, dinner or late night is The Bonnie—one of the juiciest, most mouthwatering burgers in the city. A 6 oz. special blend of Pat LaFrieda beef is served on a slightly sweet toasted Rollo Mio bun with all the classic fixins. The result is out of this world. With such a flexible space and friendly staff comes the option to cater special events and parties, which is why the team brought on Christine Haber. The brains behind the “I heart Astoria” T-shirts and spouse of the man who invented Haber’s Tonic Co., Christine is excited to bring The Bonnie into the realm of organized special events. Whether you swing by for a bite, a burger, some booze, banter, the backyard or to book a bash, The Bonnie is one of the most welcoming watering holes around. 29-12 23rd Ave., Astoria 718-274-2105 www.thebonnie.com Salad of Beets & Grilled Apricot with Sangria Gazpacho
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