EXPLORE YOUR BORO JUNE 2016 | BOROMAG.COM | 51 Rèst-âü-Ránt 30-01 35th Ave. www.rarbarlic.com “The biggest thing is all of our sharable plates,” says chef-owner Tina Stipanovic. “It keeps it casual, and allows people to taste little bites of everything. For me, it’s a more enjoyable way to eat.” The menu reflects that philosophy through cheese and charcuterie plates, and even a selection of several fondues. “We like to dip everything in cheese,” Stipanovic says. Rizzo’s 30-13 Steinway St. rizzosfinepizza.com A true family business offering some of the most highly demanded pies around since 1959, Rizzo’s Fine Pizza has been serving their famous square slices (the sauce is out of this world) for over half a century! Delivery is excellent, but for the real experience, savor a slice in one of the booths and wash it back with an RC Cola. Sac’s Place 2541 Broadway www.sacsplace.com In the beginning, Sac’s Place was simply a pizzeria. “We expanded because I also wanted a restaurant where we could be more creative. I still make my own wine at home—and we wanted to be able to carry on more of our traditions.” Downstairs, they make all of their own pastas and stuffed ravioli based on the original recipes from his mother, Maddalena Sacramone.
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