First Course (GF) (choose one)
• grilled balsamic onion polenta toast, barrel aged feta,
toasted pignoli, thyme
• arugula, mandarin, parmesan frico, ginger miso dressing
Entrée Course (GF) (choose one)
• wattle seed crusted strip loin, cippolini, asparagus,
twice baked potato, bordelaise
• day boat scallops, butternut, saffron risotto, romesco
• three mushroom risotto, chanterelle, oyster, shitake,
charred lemon kale, shaved parmesan (vegetarian)
Dessert Course (GF) (choose one)
• fresh g, lemon curd, lemon sage cake, lavender icing
• ourless chocolate cake, strawberries, basil coulis
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