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unique branding, including its name and the
partners’ motto, “express your obsession.”
“Savage Sicko is someone who wants to
be the best and wants to leave a legacy
behind,” Ayala said. “If you’re not obsessed
with what you’re doing, then you’re not going
to be the best at it.”
Everything on Savage Sicko’s menu is
vegan and gluten-free. So far, some of the
bistro’s popular dishes are their “shark nachos,”
made with “soyrizo,” organic tortillas,
black beans, cheese sauce, guacamole and
radish-pickled jalapeños.
Another go-to item has been their “great
savage burger.” The meatless burger, made
with wheat and potato protein, is topped
with lettuce, tomato and vegan mayonnaise
FOOD + DRINK
Photos by Alex Ayala
