FOR BREAKING NEWS VISIT www.qns.com november 19, 2015 • THANKSGIVING • The Courier sun 37 Have anksgiving Dinner GEoRGIa in Your Home Or Ours D I N E R & R E s t a u R a N t From Our Winning Staff Dinner Includes Choice of Appetizer or Cup of Soup or Juice, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts APPETIZERS • Stuffed Grape Leaves with Rice ..............................included • Fruit Salad Cocktail Supreme ................................................included • Jumbo Shrimp Cocktail extra 14.95 • Filet of Marinated Herring ............................................. extra 7.95 • Baked Stuffed Clams ...... extra 9.95 • Chicken Fingers ............ extra 10.95 Half Grapefruit • Maraschino.. .......................included • Spinach Pie.. .......................included • Mozzarella Sticks .............extra 9.95 • Buffalo Wings. ................extra 10.95 • Potato Skins (6 piece) ......extra 8.95 • Fresh Mozzarella & Beefsteak Tomatoes ...... extra 11.95 SOUPS • Cream of Turkey • Manhattan Clam Chowder • Chicken Consomme with Rice, Noodles or Matzoh Balls ENTREES ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg ............................................. 28.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg ...................................................... 26.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg .............................................................................. 28.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg. ............................................................................... 31.95 CHICKEN PARMIGIANA with Spaghetti ............................................................................................. 26.95 ROAST CHICKEN with Apple Raisin Dressing, pot & veg ................................................................... 26.95 CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice.. ........................... 26.95 FETTUCCINI ALFREDO with Chicken (with shrimp +$6.00 ). ........................................................... 28.95 VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg. ................................................... 30.95 MADRID STYLE PORK TENDERLION Sauteed pork tenderloin with spicy red beans, spanish rice, tomato and green pepper............... ....................................................................................... 27.95 PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce..................................................... ........................................................... 30.95 SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butte and mixed peppers with rice pilaf .......................................... ................................................................... 30.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg ...................... 34.95 VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms...................................................... ....................................................................... 34.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg.. ......................... 38.95 BROILED STUFFED FILET OF SOLE with Crabmeat Stuffing, pot & veg ....................................... 35.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg.. ........................................................... 42.95 BROILED SEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg........................................... ............................................................. 39.95 BROILED LOBSTER TAILS with drawn butter, pot & veg....... ........................................................... 49.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, pot & veg......................... ........................................................................................................................... 52.95 VEGETABLES: •Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach • Glazed Baby Belgian Carrots • Green Beans Almondine POTATOES: • Baked • Mashed Potato • French Fried • Candied Yams Childeren’s Menu ROAST TURKEY with Apple Rasin Dressing. ........................................................................................ 18.95 CHICKEN FINGERS with Honey Mustard and French Fries. ............................................................... 18.95 CHEESE RAVIOLI Topped with Mozzarella ........................................................................................... 18.95 CHICKEN PARMIGIANA with Spaghetti .............................................................................................. 18.95 BEVERAGES Soda, Juice, Coffee, Tea DESSERT Apple Pit, Pumpkin Pie, Cheese Cake, Assorted Danish, Chocolate Layer Cake, any Pastry All Baking done on Premises • Private Parties Available Please Call For reservations 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot -Please make all first letters in every word in the ad capitals Let Donovans cater your holiday dinner 4-7 guests $189 8-11 people $297 12-16 guests $432 Whole turkey cooked to perfection Starter choice House Let salad Donovans of one: or Caesar Salad Cater Your Choice of 4 sides: Mashed potato, sweet mashed potato, roasted potato, rice, macaroni and cheese, mixed vegetables, roasted Brussels sprouts, glazed carrots, string beans, sweet kernel corn, creamed spinach or sausage stuffing Holiday Dinner 4-7 Guests • $189 8-11 Guests • $297 12-16 Guests • $432 all meals come with fresh giblet gravy and cranberry sauce Whole Turkey Cooked To Perfection any additional sides will be $8.00 per 16 oz order Please have your orders in by Tuesday November 24, 2015 Starter: Choice Of One: House Salad Or Caesar Salad Choice Of 4 Sides: Pick up on thanksgiving day at 11:00 am Mashed Potato, Sweet Mashed Potato, Roasted Potato, Rice, Macaroni And Cheese, Mixed Vegetables, Roasted Brussels Sprouts, Glazed Carrots, String Beans, Sweet Kernel Corn, Creamed Spinach Or Sausage Stu ng *Any Additional Sides Will Be $8.00 Per 16 Oz Order All Meals Come With Fresh Giblet Gravy And Cranberry Sauce Please have your orders in by Tuesday, November 24, 2015 Pick up on Th anksgiving Day at 11:00 am 214-16 41st Ave • Bayside • 718-423-5353 donovansofb ayside.com • Open 7 Days
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