FOR BREAKING NEWS VISIT WWW.QNS.COM   MAY 28, 2020 • BUZZ • THE QUEENS COURIER 33 
  buzz 
 Queens native opens borough’s fi rst  
 Philly Pretzel Factory in Forest Hills 
 BY CARLOTTA MOHAMED 
 cmohamed@schnepsmedia.com 
 @QNS 
 Aft er opening its doors in Forest Hills  
 for business on May 15, the Philly Pretzel  
 Factory  has  received  positive  reviews  
 from pretzel lovers in the community.   
 “Being that something positive is taking  
 place during a really diffi  cult  time  
 and they see it as a sign of hope when  
 they visit us. It feels really good to give  
 them something to smile about,” said Jose  
 Villa, a former commercial banker turned  
 franchise owner of the fi rst Philly Pretzel  
 Factory in Queens.  
 Together, Villa and his wife, Nancy, a  
 public elementary school teacher, decided  
 to open the family-based business at  
 118-14 Queens Blvd., serving a traditional  
 Bavarian pretzel found in Europe and  
 Germany.  Th  e pretzels are baked fresh  
 daily and serve as a fairly healthy snack,  
 Villa said.   
 Th  e company’s menu off ers a wide variety  
 of pretzels such as bite-sized pretzels  
 dipped in butter and sugar, mini cheesesteaks  
 melted in a pretzel ball, pretzel  
 dogs, spicy sausage, a pepperoni melt  
 pizza, and much more.   
 Additionally, Villa says he is looking  
 forward  to  eventually  creating  custom  
 pretzels, especially one for his favorite  
 baseball team, the New York Mets.   
 Th  e Philly Pretzel Factory is based out  
 of Philadelphia with 170 locations nationwide. 
  Th  e company has four other locations  
 in New York City with two stores in  
 Brooklyn, one in Long Island, and another  
 in Staten Island.   
 A Queens native, Villa grew up in Corona  
 and Fresh Meadows and now resides in  
 Long Island. When given the option to  
 choose a location in Queens, he considered  
 Forest Hills due to the accessibility of public  
 transportation nearby, he said.   
 “I love the community and there’s really  
 good transportation here,” Villa said. “I  
 think of it as the gateway to Manhattan  
 because the E train is nearby and the  
 LIRR is only two stops. If I want to develop  
 business in the city as well, it’s not too  
 diffi  cult and I can get there.”  
 According to Villa, construction on the  
 site began in December and the new eatery  
 was scheduled to open in March, but  
 unfortunately, there was a delay due to the  
 coronavirus pandemic.   
 “We  were  told  by  corporate  that  it  
 doesn’t make sense to open a store during  
 a pandemic,” Villa said. “If it were up to  
 me, I would’ve opened earlier if possible  
 because a lot of people with pretzel franchises  
 were using their business to fundraise  
 and deliver pretzels to precincts and  
 hospitals. But unfortunately, we weren’t  
 open and couldn’t do that.”  
 Additionally, when Villa received the  
 main oven for the store it needed to be  
 hooked up by a company specialist before  
 they  could  open.  However,  the  worker  
 was based outside of New York and  
 unable to get there due to COVID-19.  
 Furthermore,  the  staff  trainer is also  
 based  outside  of  New  York  and  was  
 unable to train the new employees. Since  
 its grand opening with nine staff  members  
 working  part-time  and  full-time,  Villa  
 said they have considered the importance  
 of everyone’s safety with social distancing  
 guidelines in place.   
 It’s strictly takeout and orders can be  
 placed on the company’s app and other  
 services such as DoorDash and Postmates  
 for delivery.   
 “Th  ere’s a lot of equipment and heavy  
 machinery in here, so for me, it’s safety  
 fi rst all the time. And while it’s diff erent  
 having to wear masks and gloves, considering  
 the risks, it’s not a big deal for me at  
 all,” Villa said. “Hopefully, we’ll fi nd a cure  
 for this and will no longer have to do that  
 Photo courtesy of Jose Villa 
 in the future.” Overall, Villa says the family 
 based business is in for the long haul to  
 be a part of the community than the typical  
 franchise.   
 “We look forward to participating with  
 the  community  in  many  events,  and  
 we appreciate the business that they’ve  
 already given us,” Villa said.   
 Th  e  Philly  Pretzel  Factory  is  open  
 Monday through Saturday from 10 a.m.  
 to 6 p.m. and on Sunday from 10 a.m.  
 to 5 p.m. For updates, check out the  
 Philly Pretzel Factory on Facebook and  
 Instagram (@phillypretzelfactory). 
 
				
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