8 THE QUEENS COURIER • MAY 21, 2020  FOR BREAKING NEWS VISIT WWW.QNS.COM 
  Acts of Kindness   Send your Acts of Kindness to editorial@qns.com 
 Rosedale American Legion volunteers  
 distribute food to hundreds in need 
 BY TODD MAISEL 
 editorial@qns.com 
 @QNS 
 Th  e line to the American Legion Post  
 483 in Rosedale, snaked around the block  
 along Brookville Boulevard on May 13.  
 Th  ose waiting were asked to keep distance  
 between  each  other,  and  wear  
 masks. But it was worth the few hours’  
 wait to get much-needed food provided  
 by a multitude of agencies to help people  
 during this COVID-19 and the associated  
 economic crisis.  
 “My husband lost his job, and we are  
 just trying to get by. But even grocery  
 prices have gone through the roof; I spend  
 $500 a month and it just keeps getting  
 more expensive,” said Marlene Hurley, a  
 resident of Rosedale. “Getting this food is  
 so important to my family and look how  
 many people are here. It really helps.”  
 Th  is food distribution pantry is one  
 of four American Legion pantries and  
 one soup kitchen in the south Queens  
 area. Th  ey each serve 300 to 400 people  
 each week, Legion offi  cials  say. Th e  
 American Legion post is made up of veterans  
 of all branches of the military, led by  
 its Commander, Lee Blackmon, Vietnam  
 Veteran going back to 1969 combat duty.  
 But Blackmon realizes that he is now in  
 another war with “an enemy that we can’t  
 see.”  
 “A lot of people are  
 out of work this time,  
 so  we’re  doing  our  
 most important work  
 here in the pantry,” 
   Blackmon  
 said.   
 “We  are  
 helping the  
 pantry to distribute the food — we cannot  
 be a veterans organization without  
 being here for the community.”  
 Blackmon, whose post has been working  
 the food pantry for six years even  
 before COVID-19, said they are down  
 many volunteers because of “fear of coronavirus.” 
   
 “Th  ere  is  not  a  lot  of  volunteering  
 because of the fear, so the people who  
 are coming out during this pandemic are  
 some of the most brave people I have ever  
 met,” he said. “Even though we are a veterans  
 organization, we are warriors and  
 a lot of warriors have died — that these  
 volunteers have come out to give food for  
 people who don’t have is the best thing.”  
 He continued, “I’ve been to Vietnam  
 and I’ve seen the wars but I’ve never seen  
 nothing like this. People are putting their  
 lives on the line. People are dying and  
 getting sick, but the volunteers are coming  
 out here. Th  ere couldn’t be anything  
 better.”  
 Much of the food is supplied from a  
 variety of sources including City Harvest,  
 the Food Bank Senior Program, and from  
 Bishop  Adrian  Beaumont  of  Church  
 of God in Christ at Blake Avenue in  
 Brooklyn, who brought a van loaded with  
 bread.  
 “We are here to do our part to help  
 our fellow man,” Bishop Beaumont said.  
 “We must all help each other in this diffi  
 cult time.”  
 Major Sharon Sweeting-Lindsey, vice  
 commander of post 483  
 and  director  for  the  food  pantry,  led  
 a prayer service with volunteers before  
 opening the doors to the long line of people  
 in need. She was proud that despite  
 two  food  deliveries  b e ing  
 canceled,  they  had  
 plenty for the community. 
   
 And  like  a  
 true  military  
 commander, the  
 discipline  of  
 her  troops  
 Photos by Todd Maisel 
 and those she’s serving are important.  
 Vets marked the ground outside for social  
 distancing.  
 Commander  Blackmon  and  other  
 vets patrolled the line, everyone wearing  
 masks. Tables were set up inside the  
 100-year-old building, a former public  
 school, where each person was given a  
 choice of what food they needed. Bags  
 were also put together for delivery  
 to home-bound seniors.  
 “As a retired major and dietician  
 I’ve always been in the  
 area of foodservice, so when  
 I retired, I make sure all of  
 our military posts engage  
 in selfl ess service to the  
 community,” Lindsey said.  
 “Th  e challenge is people  
 who have never visited a  
 food pantry are now coming  
 to our pantry. We’ve seen  
 exponential growth in terms  
 of how many people are coming. 
  Some come with a little bit  
 of shame because they never visited  
 a pantry before. We try to  
 take the indignity out of it. We  
 make them feel welcome, feel that  
 we are here to help them. We greet  
 them, and make sure they get all the  
 food they need. We try to make it a  
 welcoming experience.” 
 HAPPY MEMORIAL DAY 
 
				
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