FOR BREAKING NEWS VISIT www.couriersun.com april 17, 2014 • easter/pasover • The Courier sun 33 To All Our Customers & Neighbors LOBSTER & SEAFOOD 11/2 lb. Stuffed Broiled Lobster...................................................................... 29.95 Broiled Captain’s Platter ................................................................................. 33.95 Fried Fisherman Platter .................................................................................. 27.95 Broiled Stuffed Twin African Lobster Tails ....................................................... 34.95 Surf & Turf ..................................................................................................... 35.95 Broiled Filet of Sole ........................................................................................ 22.95 Broiled Shrimp Scampi over Rice ................................................................... 24.95 Broiled Whole Baby Flounder ......................................................................... 21.95 Broiled Boston Scrod ..................................................................................... 21.95 Broiled Salmon Steak..................................................................................... 21.95 STEAK & CHOPS Prime Rib of Beef ........................................................................................... 24.95 N.Y. Sirloin Steak ............................................................................................ 23.95 Rib Eye Steak ................................................................................................ 24.95 Twin Roumanian Steak ................................................................................ . 24.95 London Broil w/ Mushroom Gravy .................................................................. 20.95 Loin Lamb Chops ........................................................................................... 23.95 Broiled Pork Chops ........................................................................................ 19.95 Roast Turkey w/ Stuf ng ................................................................................ 18.50 Half Roast Chicken......................................................................................... 16.95 Roast Fresh Ham ........................................................................................... 17.95 Roast Duckling .............................................................................................. 18.95 Roast Leg of Lamb ......................................................................................... 18.95 Stuffed Cornish Hen ....................................................................................... 18.95 SAUTEE DISHES Chicken Francaise or Chicken Piccata over Rice ............................................ 19.95 Veal Marsala or Veal Piccata over Rice ........................................................... 22.95 Fettuccini Alfredo with Grilled Chicken ........................................................... 19.95 Fettuccini Alfredo with Grilled Shrimps ........................................................... 24.95 Mussels Marinara over Linguine .................................................................... 21.95 (3) Baby Lobster Tails over Linguine or Penne Pasta ....................................... 21.95 All Dinners except Sautee Served with Soup or Salad, Potato and Vegetable Sautee Dishes Served with Soup or Salad, Pasta or Rice Included Soup, Salad, Potato and Vegetable, or Pasta or Rice Coffee or Soda and Dessert Make any Meal a Full Dinner for 3.50 Extra ATLANTIC DINER & RESTAURANT 111-16 Atlantic Ave, Richmond Hill 718.849.6673 SUNDAY, APRIL 20TH, 2014 Join Us This Easter For A Special Brunch Or Dinner EASTER BRUNCH UPPER LEVEL • 11:00 AM - 3:00 PM BAKERY STATION ASSORTED MUFFINS, CROISSANTS, MINI DANISH, MINI COFFEE CAKES, BLACK & WHITE COOKIES, RUGELACH COLD STATION SEASONAL FRUIT DISPLAY, SMOKED SALMON , CREAM CHEESE, BAGELS, HUMMUS , BASKET FLAT BREADS, LONG STEAM ARTICHOKE SALAD, GRILLED WHITE AND GREEN ASPARAGUS WITH DIJON VINAIGRETTE, FRESH MOZZARELLA AND TOMATO, SPRING SALAD MIX WITH ASSORTED DRESSING, ITALIAN CURED MEATS EGGS AND OMLETTES EGGS BENEDICT, IRISH EGGS: CORNED BEEF, POTATOES, CHEDDAR CHEESE SCRAMBLED EGGS AND OMELETTES CAN BE MADE WITH: SMOKED SALMON, MUSHROOMS, TOFU, ONIONS, PEPPERS, BROCCOLI, TOMATOES, SPINACH, HAM, SAUSAGE, BACON, CHEDDAR CHEESE, SWISS BUFFET CORNFLAKE CRUSTED FRENCH TOAST PURE MAPLE SYRUP, STRAWBERRY, BLUEBERRY COMPOTES BREAKFAST SAUSAGE, APPLEWOOD SMOKED BACON, BBQ’D BONELESS SHORT RIBS, MISO GLAZED WILD SALMON, COUNTRY FRIED CHICKEN LEMON BUTTER SAUCE, MASHED POTATOES, ROASTED SUN BURST SQUASH DESSERT STATION ASSORTED CUP CAKES, CANNOLIS, NAPOLEONS, CHOCOLATE ECLAIRS, TIRAMISU CUPS, MINI BANANA CREAM, PIES, MINI FRUIT TARTS, MINI CARROT CAKES, MINI RASPBERRY CHEESE CAKES, BROWNIES, MINI APPLE CRISPS, PECAN SQUARES, CHOCOLATE MOUSSE TARTS $65 PER ADULT • $30 PER CHILD (AGES 4-12) PLUS 20% SERVICE CHARGE AND 8.875% SALES TAX EASTER DINNER LOWER LEVEL • 2:00 - 8:00 PM FIRST COURSE JUMBO LUMP CRAB SALAD AVOCADO, TOMATO, SESAME, SIRRACHA, YUZUE HAND ROLLED RICOTTA GNOCCHI PROSCIUTTO DI PARMA, FAVA BEANS, CHANTRELLES, TALLEGIO, CREAM BABY BOUQUET SALAD SHERRY VINAIGRETTE, PARMESAN CRISP MAINS GRILLED EASTER LAMB OLIVE- TOMATO RELISH, FINGERLING POTATOES, HARICOT VERTS, SUNBURST SQUASH, PORT WINE SYRUP FILET MIGNON GOAT CHEESE-POTATO FLAN, BRAISED WILD MUSHROOMS, CARAMELIZED RAINBOW BABY CARROTS BUTTERMILK-BRINED CHICKEN SPRING ROOT VEGETABLE HASH, SAUTEED ESCAROLE, THYME PAN JUS POTATO CRUSTED FLORIDIAN SNAPPER CITRUS FENNEL SALAD, MEYER LEMON VINAIGRETTE DESSERT CHOCOLATE TRIO MOUSSE CHOCOLATE SORBET WILD BLUEBERRY TRIFFLE POUND CAKE, MASCARPONE CREAM, GRAND MANIER, GINGER SNAP COOKIES LEMON MERINGUE TART RASPBERRY COULIS $65 PER ADULT • $30 PER CHILD (AGES 4-12) PLUS 20% SERVICE CHARGE AND SALES TAX RESERVE NOW 718.482.0033 401 44TH DRIVE AT THE EAST RIVER LONG ISLAND CITY • WatersEdgeNYC.com
SC04172014
To see the actual publication please follow the link above