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36 The Courier sun • valentine’s day • february 5, 2015 for breaking news visit www.couriersun.com valentine’s day SHARE SWEETS FROM THE HEART What better way to show love and affection on Valentine’s Day than by sharing a delicious gift made from the heart? A sweet treat is the perfect way to say “I love you” to the important people in your life. A national survey by Wilton found that a quarter of women under age 55 bake as part of their Valentine’s Day celebration. And although women typically spend less than men on Valentine’s Day gifts, they give to more people in their lives – including a spouse or boyfriend, children, extended family, friends and co-workers. Among the most popular treats to prepare and share are cookies, cakes and cupcakes. Try these tips from Wilton and get ready to bake to your heart’s content. Let your love take shape with the Valentine Cookie Pan; heart shapes and thoughtful sayings like “Be Mine” will surely make that special someone know how much you care. Go for a dip and jazz up everyday cookies by giving them a chocolate dunk and sprinkle toppings. Show your true colors and surprise your sweetie by filling the center of a yellow cupcake with pink or red batter. It’s easy to do with the new Two Tone Cupcake Pan. Dress up with baking cups and picks, which are the ideal accessories for your cupcakes; red gingham or pink polka dot baking cups adds festive flair. Sweep ‘em off their feet with a stylish presentation – pretty patterned window boxes and heart shaped bags are the perfect way to present your Valentine treats. Sweetheart Surprise Cupcakes Gingham Baking Cups 2 packages (16.5-18.25 oz. ea.) white cake mix Eggs, oil and water to prepare mixes Red-Red and Rose Icing Colors 1 can (16 oz.) White Ready-To-Use Decorator Icing Micro Hearts, Fill Your Heart Mix, Chocolate Hearts Mix or Valentine Nonpareils Sprinkles or Red or Pink Sugars Preheat oven to 350°F. Place baking cups into standard muffin pan from the Two-Tone Cupcake Pan kit. Prepare white cake mix following package instructions. Remove about 1-1/2 cups batter from bowl; divide into 2 smaller bowls. Tint one smaller bowl of batter red, the other rose. Place cupcake insert into first row of baking cups; fill center 2/3 full with red or rose batter. Fill remaining cup 2/3 full with white batter. Remove insert; wash and dry. Repeat with remaining baking cups. Bake 18 to 20 minutes or until cake tester or toothpick inserted in center comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely. Repeat with remaining batter. Tint portions of icing red and rose; reserve some white. Pipe tip 1M or tip 12 icing swirl onto cooled cupcakes. Add sprinkles or sugars. Makes about 24 cupcakes. For more Valentine’s Day recipes, baking tips and gift inspiration, visit www.wilton.com. Courtesy Family Feaures OPEN 7 DAYS 6AM-MIDNITE WHEELCHAIR ACCESSIBLE Happy Valentine’s Day COMPLETE DINNER INCLUDES Choice of appetizer, cup of soup or salad, relish tray, entrée, pot and veg, pasta or rice, Wishing Challah bread You and rolls,Happy Coffee or Tea Holidays! and Dessert CHOICE OF APPETIZERS SPINACH PIE (inc.) Announcing Our Maine Lobster Fest Served 12 noon-10pm 7 days a week MOZZARELLA STICKS (+5.95) FRUIT SALAD COCKTAIL SUPREME (inc.) BAKED STUFFED CLAMS (+6.95) CHOICE OF SOUPS NEW ENGLAND CLAM CHOWDER MANHATTAN CLAM CHOWDER CHICKEN CONSOMME with RICE, NOODLE or MATZOOH BALLS CHICKEN & SHRIMP FRANCAISE boneless chicken breast and (2) jumbo shrimp sautéed in white wine butter and lemon sauce over linguini $27.95 ROAST PRIME RIB OF BEEF AU JUS with potato and vegetable $29.95 POLLO GIARDINO sautéed chicken breast in garlic with broccoli and light tomato sauce over penne pasta $27.95 $19.95 SEAFOOD FRA DIAVLO lobster tail, shrimp, scallops, calamari, mussels, and clams with 1¼fresh lb.over linguini in herbs Maine $36.95 Lobster a spicy tomato sauce Corn on the cob, baked potato, choice of soup or salad FRIED SEAFOOD COMBINATION (Manhattan shrimp, scallop,or New fi England let of sole Clam and Chowder) crabcake with potato and vegetable PORK MEDALLIONS or Enjoy $38.95 VERACRUZ our Tender pork,Full mushroom,Course pepper,Dinners onions in a light red wine sauce, served $19.95 with jalapenos and rice $27.95 BROILED FILET MIGNON with mushroom caps, potato and vegetable $33.95 SHRIMP Served & CRAB 4 p.m. - 10 CASINO p.m. Mon-Fri, except holidays Jumbo Includes:shrimp Cup and of Crab Soup,claws Entree,in Potato a Casino and sauce Vegetable over rice $or 29.95 Pasta, Dessert & Coffee, Tea or Soda VEGETABLES BROILED BLUEFISH SCAMPI Broiled Bluefi sh in a garlic scampi sauce, served with rice and vegetable Sweet Corn, Sweet Peas, CALAMARI FRA Broccoli DIAVOLO Spears,calamari Creamed and mussels served Spinach,over linguine two broiled Glazed pork chops Baby with applesauce Belgian Carrots, Green Beans POTATOES CHICKEN CORDON BLEU Baked,with Mashed penne pasta Potato,in light mushroom cream sauce BROILED ROUMANIAN STEAK TIPS with rice French Fries, Sweet Potato Fries FREE DELIVERY


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