FOR BREAKING NEWS VISIT www.couriersun.com FEBRUARY 5, 2015 • VALENTINE’S DAY • THE COURIER SUN 35 GEORGIa D I N E R & R E s t a u R a N t Happy Valentine’s Day • Dinner incluDes • Choice of appetizer or Cup of soup or Juice, celery and olives, House salad with Choice of Dressing, entree, vegetable, potato, challah bread and Rolls, any pastry and beverage, Dried Fruit and nuts appetizer Stuffed Grape LeaveS w/ rice included fruit SaLad cocktaiL Supreme .included Jumbo Shrimp cocktaiL ........... extra 9.95 fiLet of marinated herrinG extra 6.95 baked Stuffed cLamS ................ extra 7.50 chicken finGerS ............................ extra 5.95 haLf Grapefruit maraSchino .........................................included aSSorted JuiceS ................................included mozzareLLa StickS ..................... extra 5.95 buffaLo winGS ................................ extra 5.95 potato SkinS (6 piece) ................. extra 5.95 soups cream of turkey • manHattan clam cHowDer cHicken consomme with Rice, Noodles or Matzoh Balls entrees roaSt marYLand turkeY with Apple Raisin Dressing, pot & veg .....................25.95 virGinia ham Steak served with Wild Berry Ragu, pot & veg ...............................24.95 roaSt LeG of Lamb with Mint Jelly, pot & veg .........................................................26.95 roaSt prime rib of beef Au Jus, pot & veg ..........................................................27.95 chicken parmiGiana with Spaghetti ........................................................................23.95 roaSt chicken with Apple Raisin Dressing, pot & veg .............................................23.95 fettuccini aLfredo with Chicken (with shrimp +$6 ) ..........................................23.95 duck madaGaScar served with long grain rice and roasted bell peppers .............27.95 Shrimp & crab caSino Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf ..........................................................................................29.95 broiLed fiLet of SoLe aLmondine topped with Roasted Almonds, pot & veg ...................................................................................................................................30.95 veaL chop au poive with light demi glazed sauce garnished with roasted peppers and mushrooms .............................................................................................32.95 broiLed heavY new York cut SirLion with Mushroom Caps, pot & veg .33.95 broiLed Stuffed fiLet of SoLe with Crabmeat Stuffing, pot & veg ..............34.95 broiLed fiLet miGnon with Mushroom Caps, pot & veg ......................................34.95 broiLed Seafood combination Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg ...................................................................................................38.95 broiLed LobSter taiLS with drawn butter, pot & veg ...........................................45.95 beef & reef: fiLet miGnon & tender rock LobSter served w/ salad, potato, vegetables, pot & veg ......................................................................46.95 miXed GriLL a La GeorGia Baby Lamb Chop, New Jersey Pork Chop, Free Range Chicken Cutlet with roasted peepers and mushrooms, grilled to perfection, with potato & vegetables .........................................................................................................28.95 chicken & Shrimp pecan Sautéed Chicken with three Jumbo Shrimp served with fruit pecan stuffing in a demi – glaze made with sherry wine and fresh pecans, accompanied by watercress .................................................................................. 24.95 veaL chop GrenbLe Pan-seared veal chop with crushed black pepper, natural drippings, a touch of Bordeaux wine and light balsamic vinegar, served with potato and fresh vegetables .................................................................................................................31.95 Surf & turf ( a’La Georgia) Beef Tenderloin and a 7 ounce lobster tail, char – boiled, served with a drawn butter, baked potato and fresh vegetables .............. 39.95 Seafood marinara or fra diavoLo Lobster tails, Shrimp Scallops, Calamari, Mussels, and clams over linguini topped with a spicy Fra Diavolo ............. 31.95 anGeL hair pomodoro Sautéed chicken breast with fresh tomato, garlic, basil and scallions over angel hair pasta ....................................................................... .22.95 ravioLi & Shrimp venezia Jumbo Cheese Ravioli and three Jumbo Shrimp in a fresh Pomodoro sauce and aromatic basil .............................................................. 23.95 vegetables: Green Beans Almondine • Sweet Peas • Glazed Baby • Belgian Carrots • Broccoli Spears • Creamed Spinach • Corn on the Cob potatoes: Baked • Mashed • French Fried • Candied Yams beverages: soDa, Juice, coFFee or tea Desserts: apple pie, cHeese cake, assorteD DanisH, cHocolate layer cake or any other pastry OuR NEW aND EXCItING MENu aVaILaBLE 24 HOuRs a DaY, OFFERs COCKtaILs, stEaKs, CHOPs, sEaFOOD, Pasta, POuLtRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot Ballet Hispanico Making a triumphant return to Queens Theatre, Ballet Hispanico is a world-wide phenomenon, having offered over 3,000 performances to audiences of over 2 million throughout 11 countries. Their flamboyant work fuses Latin dance with classical and contemporary techniques to create a new style in which theatricality and passion propel every move. February 14 & 15 Saturday at 2 pm & 8 pm Sunday at 3 pm Tickets: $42 Member price: $38 Rear Seating: $25 Box Office: 718.760.0064 www.queenstheatre.org " This company can wake up the neighborhood with a brassy shout or croon softly in your ear, whispering words of love.” -T he Star Ledger Charlotte’s Web Theatreworks' Charlotte’s Web is based on E.B. White's beloved story of the beautiful and moving friendship between a pig named Wilbur and a little gray spider named Charlotte. This treasured tale, featuring madcap and endearing farm animals, explores bravery, selfless love, and the true meaning of friendship. February 8th 1pm & 3pm Tickets: $14 Member price: $12.60 Box Office: (718) 760-0064 www.queenstheatre.org
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