WWW.QNS.COM RIDGEWOOD TIMES DECEMBER 22, 2016 11 We wish everyone a Merry Christmas and a Happy New Year! New Year’s Eve Celebration Per Person $49.95 (does not include tax & Gratuity) Premium Beverage Option 10PM-2AM ($30) First Course: Soup or Salad • Lobster Bisque w/Sherry & Cream • Cream of Potato & Leek • Tossed Greens w/Gorgonzola Cheese, Balsamic Vinaigrette & Toasted Pretzel Points • Asiago Caesar Salad w/ Garlic & Herb Croutons Second Course: Appetizers • Mushroom Tart • Mandarin Duck Spring Rolls w/ Sweet Chili Sauce • Lobster Ravioli w/Tomato, Basil, Vodka & Cream Sauce Entrées • NY Shell Steak w/ Bordelaise Sauce (+$10) • Chicken Cordon Bleu • Seafood Stuffed Colossal Shrimp w/ Cream, Sherry & Lobster Sauce • Penne Pasta w/ Pan Seared Scallops, Asparagus, Sundried Tomatoes, & Shiitake Alfredo (served with chef's choice of potato & vegetable) Desserts • Chocolate Mousse Cake • New York Cheesecake • Apple Strudel Brunch for 2 people Sunday and Monday Jan 1st & 2nd $20.17 **A 20% Gratuity will be included to parties of 6 or more** Open Bar (only) from 10pm to 2am $40 per person DJ MUSIC starting at 11pm Champagne Toast at Midnight 7128 Cooper Avenue, Glendal��������������������������������
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