26 TIMES • october 8, 2015 FOR BREAKING NEWS VISIT www.timesnewsweekly.com Open Open Until 10pm! lb. lb. Macintosh Apples lb. 49¢ Macintosh Apples Join Our Andy Green Cactus Pears Customer Loyalty Program 2/$ 5 $ 499 pkgs. White Balsamic or Aged Botticelli Balsamic Vinegar $199 each lb. Cabbage 99¢ 69¢ Farm Fresh79¢ each We reserve the right to limit quantities to one can or package on sale items. items offered for sale are not available in case lots. We are not responsible for typographical errors. some pictures are for design purposes only and may not necessarily represent items on sale or available only `at this location. $599 49¢ Imported From Italy, Excluding Malfalde lb. each 99¢e “Serving Ridgewood Since 1975” 2/$5 Save On! Kirlangic Sunfl ower Oil $399 1 ltr. each ach Assorted, All Varieties Cento Peppers 2/$3 Libby’s Sweet Corn or Green Peas 88¢ (Excludes Decaf.) Maxwell House Coffee Caffé Motta Espresso 2/$5 each lb. Cabbage 99¢ ` 79¢ Farm Fresh Kale Farm Fresh Jonah Gold Apples 25¢ Green Cello Carrots for 79¢ ` 4/$1 Fresh lb. lb. lb. Sugar Free Cookies Campiello E Il Novellini Save On! Marco Polo Fruit Preserves $199 Imported Moreale Italian Cookies Save On! Nateczowianka Polish Water Assorted Ocean Spray 100% Cranberry Cold Pressed Cello Carrots for each 79¢ $499 Yellow Peppers ` 4/$1 Farm Fresh Visit WE GLADLY ACCEPT: 66-64 Fresh Pond Road • U.S.D.A. FOOD STAMPS • W.I.C. • Debit Cards • Master Card • Visa • American Express Ridgewood, NY 11385 TEL: (718) 386-2907 • FAX (718) 386-(LOCATED ON FRESH POND RD. & MADISON Plus Tax & Deposit STORE HOURS: • Mon.-Sat. 7am - 10pm • Sun. 7am - 9pm Sale Dates: 10/9/15-10/15/15 66-64 Fresh Pond Road Ridgewood, NY 11385 TEL: (718) 386-2907 • FAX (718) 386-3194 (LOCATED ON FRESH POND RD. & MADISON STREET) Yellow Peppers Visit Us On The Web www.valentinofoodmarket.com JOIN CUSTOMER REWARDS PROGRAM With 300 Points on Your Customer Rewards Card get $5.00 OFF REWARDS CARDS ARE BACK IN STOCK -SIGN UP TODAY!! Plum Tomatoes 69¢ Honeydew Melons GALLON PAILS lb. Juicy 15/$1 each Limes for Easy to Peel Bagu Mandarins W G & J P $199 Musti Di Uva! Red Wine Price White Wine Price Alicante $58.95 Barbera $58.95 Cab. France $61.95 Cab. Sauvin $62.95 Chianti $58.95 Merlot $62.95 Pinot Noir $62.95 Ruby Cab. $61.95 Red Zinfadel $62.95 Sangiovese $61.95 Chardonnay $60.95 Muscato $60.95 Pinot Grigio $65.95 Sauvignon Blanc $60.95 ompson Seedless $55.95 White Zinfandel $60.95 Grenage $58.95 5 lb. bag Yukon Gold $199 Potatoes $899 By The Case Andy Boy Green Cactus Pears Visit Us On The Web www.valentinofreshfoodmarket.com For Daily Specials Paone 1 Lb. Pasta 69¢ each All Varieties Goya Beans $499 each Fresh Bellamore 2 Lb. Italian Panettone $199 350 gr. “While Supplies Last” 3 ltr. Imported Domenico Vitale Extra Virgin Olive Oil $1499 for 14.5-15 oz. 132 g. each $399 each $499 $499 $299 each 6 pack 6 pack $199 Juice 60b tol.z. Cento Caponata for ASdoMar Filetti di Sgombro each G ROCE RY ITEM S O F THE WE EK! Fiber One English Muffi ns Whole Peeled Botticelli Tomatoes 250 g. for Aranciata, Limoncello, Blood Orange San Pellegrino Soda •Fig •Straw •Raz •Apricot •Peach Kale Farm Fresh Jonah Gold Apples Green Until 10pm! “Serving Ridgewood Since 1975” WE GLADLY ACCEPT: • U.S.D.A. FOOD STAMPS • W.I.C. • Debit Cards • Master Card • Visa • American Express STORE HOURS: • Mon.-Sat. 7am - 10pm • Sun. 7am - 9pm Sale Dates: 10/9/15-10/15/15 Us On The Web valentinofoodmarket.com CUSTOMER REWARDS PROGRAM 300 Points on Your Customer Rewards Card get $5.00 OFF CARDS ARE BACK IN STOCK -SIGN UP TODAY!! Plum Tomatoes $Honeydew Melons GALLON PAILS lb. Juicy 15/$1 each Limes for Easy to Peel Bagu Mandarins W G & J P $199 Musti Di Uva! Red Wine Price White Wine Price Alicante $58.95 Barbera $58.95 Cab. France $61.95 Cab. Sauvin $62.95 Chianti $58.95 Merlot $62.95 Pinot Noir $62.95 Ruby Cab. $61.95 Red Zinfadel $62.95 Sangiovese $61.95 Chardonnay $60.95 Muscato $60.95 Pinot Grigio $65.95 Sauvignon Blanc $60.95 ompson Seedless $55.95 White Zinfandel $60.95 Grenage $58.95 5 lb. bag Yukon Gold $199 Potatoes $899 By The Case Ask Our Staff How to Become a Member
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