22 APRIL 19, 2018 RIDGEWOOD TIMES WWW.QNS.COM
WORLD'S FARE
Celebrate NYC’s international
food scene during
The World’s Fare in Flushing
BY EMILY DAVENPORT
EDAVENPORT@QNS.COM / @QNS
There’s still time to reserve
your spot to participate in The
World’s Fare, a celebration of
the diversity of the food industry right
here in the “World’s Borough.”
The World’s Fare will be coming
to Citi Field in Flushing on April
28 and 29 from noon to 8 p.m. and will
re-imagine the iconic 1964-65 World’s
Fair by off ering food, drink, art and
music from over 100 countries.
Tickets are available starting $19
for all-day general admission. Head
over to theworldsfare.nyc to see all
ticketing options for the event.
“We are thrilled to bring The World’s
Fare — a celebration of diversity
through cuisine, drink, art, music and
more to Queens — the most ethnically
diverse place on the planet! Queens
couldn’t be a better place to host this
incredible event,” said Elizabeth Aloni,
co-founder of The World’s Fare.
The World’s Fare will serve up cuisine
from across the globe that can be
found right in the fi ve boroughs, highlighting
the diversity of New York City.
The incredible restaurants and vendors
were carefully curated by a team
of culinary experts, led by journalist
and culinary historian Jessica Harris,
Singaporean food expert KF Seetoh
and renowned Danish chef Claus
Newpoli, a Mediterranean pulse band will perform
Falansai, Photo by @brandtree
link
