FOR BREAKING NEWS VISIT www.qns.com march 24, 2016 • EASTER • TIMES 19 Thanksgiving Dinner Sunday November 26th, 2015 March 27th, 2016 $44.95* per person 3-Course Fixed Price Menu $37 .95 per person* 1st COURSE Tossed Field Green Salad with Gorgonzola tossed greens with gorgonzola cheese, balsamic vinaigrette and toasted pretzel points Roasted Seafood Bisque with sherry and cream Edison Place Crab Cakes spices and a touch of cream with cabbage slaw and horseradish dill vinaigrette 2nd COURSE toasted parmesan crisps and balsamic vinaigrette Herb Crusted Rack of Lamb supplemental)pan seared, spice rubbed, oven roasted served with mint au jus Honey Glazed Ham with a sweet pineapple chutney Wild Mushroom Chicken horseradish dill vinaigrette breaded boneless breast on a bed of sautéed spinach with wild mushroom sauce and Fontina cheese Turkey creamy mashed potato, cranberry apple relish and string beans & carrots Seafood Stu ed Colossal Shrimp with garlic lemon butter and rice pilaf Beef Wellington au Poivre ($5 supplemental) served in a creamy peppercorn and brandy sauce -SERVED WITH CHEF’S CHOICE OF POTATO cream sauce with rice pilaf, string beans & carrots AND VEGETABLE- 3rd COURSE honey, served with pineapple chutney, cornbread sausage stuffing, beans & carrots Home Baked Apple Strudel NY Cheesecake with Strawberry Drizzle -COFFEE AND TEA WILL ACCOMPANY DESSERTEaster *Price does not include tax and gratuity. 20% gratuity will be added to parties of 6 or more supplemental) meat and hollandaise sauce, served with asparagus and baked potato Desserts- Kid’s Menu - $10.95 Turkey Dinner Ham Dinner Chicken Fingers -served with a side of mac and cheese, string beans & carrots -comes with complimentary soda and one scoop of ice cream 7128 Cooper Avenue, Glendale, NY 11385 718-821-8401 RESERVATIONS RECOMMENDED Baked Clams Tilapia Francese
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