FOR BREAKING NEWS VISIT www.qns.com march 17, 2016 • EASTER • TIMES 25 Thanksgiving Dinner St Patrick’s Day menu will be available through the weekend Saint Patrick’s Day Menu November 26th, 2015 3-Course Fixed Price Menu $37 .95 per person* APPETIZERS - $7 Bangers and Mash COURSE Traditional Irish sausage served with three cheese mashed potatoes Potato Leek Soup Ruben Croquettes Broccoli Soup of broccoli with spices and a touch of cream LIVE DJ Squash Ravioli ENTREES - $18 Corned Beef and Cabbage Served with boiled red potatoes Kid’s Menu Turkey Ham Dinner Chicken -served with a and cheese, string carrots -comes with complimentary soda and one scoop cheese, grape tomatoes,Shepherd’s toasted Pie parmesan crisps and balsamic vinaigrette Place Crab Cakes ($5 supplemental) autumn cream sauce Green Salad Ground beef, mixed vegetables, and three cheese mashed potatoes Fish & Chips slaw and horseradish dill vinaigrette Beer-battered cod filet served with French fries The Edison Place Irish Special COURSE $27 Boneless Breast of Turkey cornbread sausage stuffing,1 Appetizer creamy INCLUDES: AND mashed 1 Entrée potato, cranberry apple relish and string beans &of your choice from St.Patrick’s Day Menu, Stuffed Salmon Filet + Irish Coffee (Coffee, Irish Whiskey and whipped topping) Sunday March 27th, 2016 $44.95* per person 1st COURSE Tossed Field Green Salad with Gorgonzola tossed greens with gorgonzola cheese, balsamic vinaigrette and toasted pretzel points Roasted Seafood Bisque with sherry and cream Edison Place Crab Cakes with cabbage slaw and horseradish dill vinaigrette 2nd COURSE Herb Crusted Rack of Lamb pan seared, spice rubbed, oven roasted served with mint au jus Honey Glazed Ham with a sweet pineapple chutney Wild Mushroom Chicken breaded boneless breast on a bed of sautéed spinach with wild mushroom sauce and Fontina cheese Seafood Stuffed Colossal Shrimp with garlic lemon butter and rice pilaf Beef Wellington au Poivre ($5 supplemental) served in a creamy peppercorn and brandy sauce -SERVED WITH CHEF’S CHOICE OF POTATO AND VEGETABLE- 3rd COURSE Home Baked Apple Strudel NY Cheesecake with Strawberry Drizzle -COFFEE AND TEA WILL ACCOMPANY DESSERTEaster sherry and seafood cream sauce with rice pilaf, string *Price does beans not include & carrots tax and gratuity. 20% gratuity will be added to parties of 6 or more Glazed Ham bourbon, brown sugar and honey, served with pineapple chutney, cornbread sausage stuffing,mashed potato and string beans & carrots 7128 Cooper Avenue, Glendale, NY 11385 • 718-821-8401
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