Page 16

RT01222015

TIMES, THURSDAY, JANUARY 22, 2015 • 16 MMAARRIIOO’’SS MMEEAATTSS && DDEELLII 7755--5533 MMeettrrooppoolliittaann AAvvee..,, MMiiddddllee VViillllaaggee,, NNYY 1111337799 (pphh) 771188--332266--77997733 (faaxx) 771188--332266--55664411 SUPER SUNDAY BLOWOUT ! ! ! OPEN 8AM TO 4PM FOOTBALL SUNDAY FEB 1 AFC $99.99 Plus Tax 3FT. Italian or American Hero 1/2 Tray Chicken Wings 1 LB. Macaroni 1 LB. Potato 1 LB. Coleslaw 1 2 Liter Soda HALL OF FAME $199.99 Plus Tax 5 FT. Italian or American Hero ½ Tray Chicken WIngs ½ Tray Jalapeno Poppers 12 Potato Croquets 1 ½ LB. Macaroni 1 ½ LB. Potato 1 ½ LB. Coleslaw 2 2 Liter Soda NFC $149.99 Plus Tax 4 FT. Italian or American Hero 1/2 Tray Chicken Wings 1/2 Tray Jalapeno Poppers 1 LB. Macaroni 1 LB. Potato 1 LB. Coleslaw 1 2 Liter Soda ALL PACKAGES COME WITH BLUE CHEESE, MAYO & MUSTARD DON’T BE LEFT OUT PLACE YOUR ORDERS TODAY!! THIS IS ONLY A SMALL TASTE OF OUR FULL LINE OF PREPARED FOODS AND TRAYS THAT WE CARRY!! PICK UP A COPYOF OUR CATERING MENU OR VISIT OUR WEBSITE FOR MORE!! ------Marios Catering Specialities------ ©Times Newsweekly - 2014 -MARIOMEATS 2 0 1 5 PARTY HEROS Available in 2, 3, 4, 5, & 6 feet ITALIAN HERO - Ham Cappy, Genoa Salame, Mortadella, Pepperoni, Mozzarella, Provalone, Lettuce & Tomato $16.99 per foot AMERICAN HERO - Ham, Turkey, Roast Beef, Hard Salame, American, Swiss, Lettuce & Tomato $16.99 per foot MARIO’S SPECIAL HERO - Fried Chicken Cutlet or Grilled Chicken topped With fresh Mozzarella and Roasted Peppers $22.00 per foot TUNA, CHICKEN OR EGG SALAD HERO - $20.00 per foot HEALTHY VEGGIE HERO - Mixed Grilled Vegetables Seasoned to Perfection $22.00 per foot MARIO’S FAVORITE HERO - Homemade Fresh Mozzarella, Red Ripe Tomatoes & Fresh Basil $25.00 per foot All 4, 5, & 6 foot Italian or Amerriican herros gett a FREE LB. of Potato Salad, Macaroni Salad & Cole Slaw per Foot REFUNDABLE BOARD DEPOSIT WILL BE TAKEN ACCORDING TO SIZE OF HERO 3FT- $5.00 4FT, 5FT & 6FT- $10.00 ALL HEROS COME WITH DRESSINGS ON THE SIDE


RT01222015
To see the actual publication please follow the link above