64 THE QUEENS COURIER • HOLIDAY GUIDE • DECEMBER 19, 2019 FOR BREAKING NEWS VISIT WWW.QNS.COM
holiday guide
Celebrate the season with enjoyable desserts
Whether you’re huddled around the
fi replace, gathered at the table or strolling
through a winter wonderland, the
holidays are all about enjoying pure and
memorable moments with family and
friends. With all of the seasonal gatherings,
you can certainly expect that almost
any host or guest will attempt to provide a
classic holiday treat for everyone to enjoy.
Th is year, you can give your traditional
holiday bake a refreshing twist sure to
spread all kinds of holiday cheer with this
Enjoymint Peppermint Pie topped with
Homemade Whipped Cream, which can
be easily whipped up with less than 10
ingredients total.
From pumpkin pies to gingerbread
cookies and everything in-between, an
option like DairyPure Heavy Whipping
Cream can be a must-have kitchen staple
this season, one you can feel good about
knowing it’s sourced from trusted dairies.
For more recipes for the holidays and
every day, visit DairyPure.com, and fi nd
DairyPure on Facebook, Instagram and
Pinterest.
Enjoymint Peppermint Pie
Prep time: 15 minutes
Cook time: 20 minutes
• 1 envelope unfl avored gelatin
• 1/4 cup cold water
• 2 1/2 cups DairyPure Heavy Whipping
Cream, divided
• 8 ounces soft peppermint candy
• 1 chocolate cookie crust
• crushed peppermint candies, for garnish
Soft en gelatin in water; set aside.
In small saucepan over low heat, cook
1/2 cup whipping cream with candy until
candy melts.
Add gelatin; mix well.
Whip remaining whipping cream. Let
gelatin mixture cool and fold in whipped
cream, reserving 1/2 cup for garnish.
Pour into crust. Chill.
Before serving, top with reserved
whipped cream and crushed peppermint
candies.
Homemade Whipped Cream
• 2 tablespoons granulated or confectioners’
sugar
• 2 cups DairyPure Heavy Whipping
Cream
• 1 teaspoon vanilla extract or liqueur
In chilled glass bowl, add sugar to whipping
cream.
Using whisk or hand mixer, incorporate
sugar into heavy whipping cream until it
begins to thicken, leaving visible trails.
Continue to whip until soft peaks start
to form.
Fold in vanilla extract or liqueur.
Serve immediately or refrigerate and
remix 1-2 minutes before serving.
— Courtesy of Family Features
/WWW.QNS.COM
/DairyPure.com
