FOR BREAKING NEWS VISIT www.qns.com december 15, 2016 • HOLIDAY • The Queens Courier 47 COOK LIKE A PRO A tasty holiday recipe from a family serious about food. SATURDAY BRUNCH - KIDS 6 AND UNDER, EAT FREE* 11:00 AM - 3:00 PM SUNDAY FOOTBALL BRUNCH BUFFET - $19.95** MONDAY & THURSDAY FOOTBALL $10.00 MENU** HOCKEY AND BASKETBALL GAME $12.95 MENU** LUNCH SPECIAL $9.95** WEDNESDAY - FRIDAY* TRIVIA NIGHT EVERY WEDNESDAY, 8:00 PM 23 HDTV SCREENS ∙ CRAFT BEERS ∙ AMPLE FREE PARKING VENUE AVAILABLE FOR PARTIES 15% DISCOUNT FOR PARTIES OF 25+ NOW THROUGH FEBRUARY 2017 718.225.9781 ALLEYPONDSPORTSBAR.COM 232-01 NORTHERN BLVD, DOUGLASTON, NY 11362 *FREE KIDS MEAL WITH PURCHASE OF ADULT ENTRÉE * CANNOT BE COMBINED WITH ANY OTHER DISCOUNTS, COUPONS, VOUCHERS OR PROMOTION COOK LIKE A PRO A tasty holiday recipe from a family serious about food. Linguine with White Clam Sauce Provided by Durso’s Pasta & Ravioli Company Linguine with White Clam Provided by Durso’s Pasta & Ravioli Company • 1/4 cup extra-virgin olive oil R • 1 teaspoon red pepper flakes • 4 to 6 cloves garlic, finely chopped • 1 cup dry white wine • 1 jar baby clams in clam juice • 1 pound Durso’s Fresh Linguine Pasta • 1/4 cup chopped parsley leaves • Pinch of black pepper & coarse salt • 1/4 cup extra-virgin olive oil R • 1 teaspoon red pepper flakes • 4 to 6 cloves garlic, finely chopped • 1 cup dry white wine • 1 jar baby clams in clam juice • 1 pound Durso’s Fresh Linguine Pasta • 1/4 cup chopped parsley leaves • Pinch of black pepper & coarse salt Our Delicious Foods Are Featured On Heat a large, deep skillet over medium heat. Add oil, red pepper, and garlic, and Our Delicious cook until garlic starts to brown. Lower Foods Are heat and carefully add wine. Reduce wine Featured On 1 minute. Add clams with their juice and cook approximately 1 minute and remove from heat. Meanwhile, bring 4 quarts of water to a boil and add Durso’s Fresh Linguine, stir gently, and cook for 2 minutes. Put sauce back on medium heat, drain pasta, add it to skillet, and toss with sauce until pasta has absorbed some of the sauce and flavor. Add parsley, pepper and salt to taste. Serves 2-3 people. Pressed for time or not ready for the challenge? Pick up Durso’s ready-made White Clam Sauce, available in pint containers ready to heat and serve over Durso’s Fresh Linguine Pasta. Serving a larger crowd? Durso’s Linguine with White Clam Sauce is available in catering trays ready to heat-and-serve, perfect for holiday catering. Heat a large, deep skillet over medium heat. Add oil, red pepper, and garlic, and cook until garlic starts to brown. Lower heat and carefully add wine. Reduce wine 1 minute. Add clams with their juice and cook approximately 1 minute and remove from heat. Meanwhile, bring 4 quarts of water to a boil and add Durso’s Fresh Linguine, stir gently, and cook for 2 minutes. Put sauce back on medium heat, drain pasta, add it to skillet, and toss with sauce until pasta has absorbed some of the sauce and flavor. Add parsley, pepper and salt to taste. Serves 2-3 people. Pressed for time or not ready for the challenge? Pick up Durso’s ready-made White Clam Sauce, available in pint containers ready to heat and serve over Durso’s Fresh Linguine Pasta. Serving a larger crowd? Durso’s Linguine with White Clam Sauce is available in catering trays ready to heat-and-serve, perfect for holiday catering. Let uS CateR youR HOLIDAY ceLebrAtIOn PLaCe youR oRDeR toDay Call us: (718) 358-1311 or visit www.dursos.com to view our Holiday Menu right now. Let uS CateR youR HOLIDAY ceLebrAtIOn PLaCe youR oRDeR toDay Call us: (718) 358-1311 or visit www.dursos.com to view our Holiday Menu right now. Durso’s Pasta & Ravioli Co., 189-01 Crocheron Ave., Flushing, NY 11358 Durso’s Pasta & Ravioli Co., 189-01 Crocheron Ave., Flushing, NY 11358
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