6 The Queens Courier • RES TAUR ANT WEE K • september 26, 2013 FOR BRE AKIN G NE WS VISI T www.queenscourier.com La Baraka RESTAURANT FRANCAIS JOIN US FOR RESTAURANT WEEK! ***Zagat Rated Very Good to Excellent.*** Fine French Cuisine In An Intimate Setting 255-09 Northern Blvd. LITTLE NECK 718-428-1461 LUNCH: Mon-Sat: 11:30AM-2PM DINNER: Fri & Sat: 5PM-9:30PM Mon-Thur & Sun: 5PM-9PM TWILIGHT MENU • 7 DAYS Mon-Fri & Sun: 5PM-6:45PM Sat: 5PM-6:15PM MONDAY-THURSDAY LUNCH BUFFET CASH ONLY 2 for $25 Dinner Limited Menu-$28 Credit Cards Accepted • Parking Available Behind Restaurant A Special Prix-Fixe $2800 3 COURSE LUNCH & DINNER MENU MONDAY THROUGH THURSDAY ONLY SEPT. 30TH - OCT. 3RD OCT. 7TH - OCT. 10TH Tuscan Hills Celebrates Queens Restaurant Week 2012 115-20 Queens Boulevard Forest Hills 718.487.4500 2012 Serving Gourmet Italian & American Cuisine JOIN US FOR RESTAURANT WEEK PRIX-FIXE DINNER $28 3RD PICTURE COPY PICTURE FROM DONV-083279 – ONLY THE COCTAIL 3RD PICTURE COPY PICTURE FROM DONV-083279 – ONLY THE COCTAIL 110-80 Queens Boulevard, Forest Hills Serving Gourmet Italian & American Cuisine of the 2012 SPECIAL RESTAURANT NIGHTS PARMIGIANA NIGHT MONDAY & TUESDAY • $13.95 per person CHICKEN NIGHT WEDNESDAY NIGHT • $12.95 per person (Chicken Francese or Milanese) STEAK NIGHT THURSDAY • $19.95 per person (12 ounce Rib Eye Steak) FILET OF SOLE FRIDAY • $11.95 per person NIGHT (Broiled or Francese) *above specials served with salad, potato, vegetables, coffee/tea LIVE MUSIC EVERY THURSDAY KIDS EAT FREE • MONDAY - THURSDAY 110-80 Queens Boulevard, Forest Hills 718.520.1123 Sun. thru Thurs. 11 a.m. to 11 p.m. • Fri. and Sat. 11 a.m. to 12 midnight LUNCH SERVED: Mon. thru Sat. 11 a.m. to 3 p.m. THE QUEENS QueensCourier.com Catering up to 100 people (one child per adult from Children’s Menu) SPEND $100 ON FOOD & BEVERAGE & GET $20 GIFT CERTIFICATE • MONDAY-THURSDAY PRIVATE PARTY ROOM FOR ALL SPECIAL OCCASIONS (up to 75 people) VIDEOgraphErs WantED! The Queens Courier is looking for a talented pair of eyes to join our team. Experienced, knowledgeable Videographers should contact tonia Cimino at editorial@queenscourier.com 718.520.1123 Sun. thru Thurs. 11 a.m. to 11 p.m. • Fri. and Sat. 11 a.m. to 12 midnight LUNCH SERVED: Mon. thru Sat. 11 a.m. to 3 p.m. of the THE QUEENS QueensCourier.com APPETIZERS Stuffed Mushroom • Fried Zucchini • Fried Calamari Mixed Garden Salad MAIN COURSE Breast of Chicken (Francese or Marsala) Filet of Sole (Broiled or Francese) Pasta Primavera (Linguine, Spaghetti, Penne) DESSERTS Choice of Ice Cream, Cassata or Rum Cake & Coffee/Tea
QC09262013
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