QNE_p064

QC03212013

FOR BREAKING NEWS VISIT www.queenscourier.com march 21, 2013 • easter/pasover • THE QUEENS COURIER 63 easter/passover HOLIDAY s Strawberry Spring Salad Prep Time: 10 minutes Yield: 6 servings 1/2 cup Smucker’s® Strawberry Syrup 2 tablespoons Crisco® Pure Canola Oil 2 tablespoons white vinegar 1 5-ounce package spring salad greens or other salad greens mix 4 green onions, thinly sliced 1 tangerine or small orange, peeled, seeded, cut into bite-size pieces 12 strawberries, sliced vertically 1/4 cup sunflower kernels 1/4 cup blue cheese, crumbled Combine syrup, oil and vinegar to make vinaigrette. Whisk until blended. Place salad greens, green onion, orange pieces, strawberries and sunflower kernels in a large salad bowl. Add vinaigrette. Toss lightly. Crumble blue cheese over top. Serve immediately. recipes Courtesy Family Features Citrus Apple Tart Prep Time: 25 minutes Cook Time: 1 hour, 5 minutes Yield: 8 servings 1 9-inch single Classic Crisco® Pie Crust 4 medium Granny Smith apples (about 2 pounds) 1/2 cup sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 2 tablespoons butter, diced 1/4 cup Smucker’s® Sweet Orange Marmalade Prepare recipe for single crust pie. Roll out dough, place in a 9-inch tart pan with removable bottom. Press to fit without stretching dough. Trim edges even with tart pan. Chill until ready to fill. Heat oven to 350°F. Peel and core apples. Cut in half, end-to-end. Slice apples crosswise into 1/4-inch thick slices. Combine sugar, cinnamon and salt in large bowl. Add apple slices and toss to coat. Randomly place about 1/2 of apples into bottom of crust in two layers, cutting apples as necessary to fill all gaps. Arrange row of apples lengthwise along outside edge of pan, overlapping the slices about 1/8 inch. Fill in center with smaller pieces of apples. Dot with butter. Bake 55 to 65 minutes or until apples are fork tender and edges of apples begin to brown. Cool on wire rack. Heat orange marmalade in small microwave safe bowl on HIGH for 20 seconds; stir. Brush marmalade over tart. Fabulous Matzo Ball Soup Ingredients 2 (10 ounce) packages matzo crackers 1/2 cup butter 6 eggs salt and pepper to taste 3 tablespoons minced fresh parsley 2 onions, minced 5 ounces matzo meal 96 ounces chicken broth Directions Bring a large pot of lightly salted water to a boil. Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water. Melt butter in a large skillet over medium heat and stir in drained matzos; stir until mixture is dry and slightly brown. Remove from heat, and mix in eggs, salt and pepper to taste, parsley, and onions. Mix in just enough matzo meal to make mixture hold together. Roll one golf ball-size matzo ball. Place matzo ball in the boiling water to test the mixture. The ball must rise to the top of the water and not break apart. If it does not rise, then too much matzo meal was added. In this case, add another beaten egg to the mixture and try again. When desired consistency is reached, roll all of mixture into golf ball size spheres. In a large saucepan, bring chicken broth to a slow boil over medium heat; add balls to broth. Serve soup as the balls rise to the top of the broth. Courtesy Allrecipes.com By: May Gerstle HOLY WEEK SCHEDULE March 24 - Palm Sunday 8:00 & 10:30am Procession with palms, Reading of the Passion, Holy Eucharist March 28 - Maundy Thursday 7:30pm Foot washing, Holy Eucharist, Also on Maundy Thursday 8:30pm Stations of the Cross by our children in the Parish Hall March 29 - Good Friday 1:30pm Solemn Liturgy, Veneration of the Cross Also on Good Friday 7:30pm Passion Play Reading by our Youth in the Parish Hall March 30 - Holy Saturday 8:00pm The 1st celebration of Easter March 31 - Easter Sunday Holy Eucharist 8:00 & 10:30am Easter Egg Hunt 12noon Beautiful Choral & Instrumental Music on Palm & Easter Sundays - 10:30am We invite you to join us at any of these Holy Week liturgies. Bring a friend! ZION EPISCOPAL CHURCH 243-01 NORTHERN BLVD. DOUGLASTON, NY 11363 718-225-0466 • WWW.ZIONEPISCOPAL.ORG THE EPISCOPAL CHURCH WELCOMES ALL


QC03212013
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