FOR BREAKING NEWS VISIT www.qns.com MARCH 17, 2016 • EASTER • THE QUEENS COURIER 35 GEORGIa D I N E R & R E s t a u R a N t HAPPY EASTER APPetizer Stuffed Grape LeaveS w/ rice included fruit SaLad cocktaiL Supreme .included Jumbo Shrimp cocktaiL ......... extra 14.95 fiLet of marinated herrinG extra 7.95 baked Stuffed cLamS ................ extra 9.50 haLf Grapefruit maraSchino .........................................included aSSorted JuiceS ................................included mozzareLLa StickS ..................... extra 9.95 chicken finGerS .......................... extra 10.95 • Dinner incluDes • Choice of Appetizer or Cup of soup or Juice, celery and Olives, House salad with Choice of Dressing, entree, Vegetable, Potato, Pasta or rice, challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and nuts sOuPs creAM of turkey • MAnHAttAn clAM cHOwDer cHicken cOnsOMMe with Rice, Noodles or Matzoh Balls entrees roaSt marYLand turkeY with Apple Raisin Dressing, pot & veg ...........................26.95 virGinia ham Steak served with Wild Berry Ragu, pot & veg .....................................26.95 roaSt LeG of Lamb with Mint Jelly, pot & veg ...............................................................28.95 roaSt prime rib of beef Au Jus, pot & veg ................................................................31.95 chicken parmiGiana with Spaghetti ..............................................................................26.95 roaSt chicken with Apple Raisin Dressing, pot & veg ...................................................26.95 chicken francaiSe with artichokes, pimento and lemon sauce, pasta or rice ...........26.95 fettuccini aLfredo with Chicken (with shrimp +$6 ) ................................................28.95 veaL ScaLoppini with mushrooms and marsala wine, pot & veg ...................................30.95 madrid StYLe pork tenderLion Sauteed pork tenderloin w/spicy red beans, spanish rice, tomato and green pepper ......................................................................27.95 paSta al frutti di mare Angel hair pasta with shrimp, scallops and calamari in marinara sauce...........................................................................................................................30.95 Shrimp & crab caSino Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf ................................................................................................30.95 broiLed fiLet of SoLe aLmondine topped with Roasted Almonds, pot & veg ..34.95 veaL chop au poive with light demi glazed sauce garnished with roasted peppers and mushrooms ...................................................................................................34.95 broiLed heavY new York cut SirLion with Mushroom Caps, pot & veg .......38.95 broiLed Stuffed fiLet of SoLe with Crabmeat Stuffing, pot & veg ....................35.95 broiLed fiLet miGnon with Mushroom Caps, pot & veg ............................................42.95 broiLed Seafood combination Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg ...........................................................................................39.95 broiLed LobSter taiLS with drawn butter, pot & veg .................................................49.95 beef & reef: fiLet miGnon & tender rock LobSter served w/ salad, potato, vegetables, pot & veg ............................................................................52.95 VegetABles: Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach • Glazed Baby Belgian Carrots • Green Beans Almondine POtAtOes: Baked • Mashed potato • French Fried • Candied Yams cHilDren’s Menu roaSt turkeY with Apple Raisin Dressing .......................................... $18.95 chicken finGerS with Honey Mustard and French Fries......................$18.95 cheeSe ravioLi Topped with Mozzarella Cheese ................................ $18.95 chicken parmiGiana with Spaghetti ................................................ $18.95 BeVerAges: sODA, Juice, cOFFee or teA Desserts: AssOrteD Fruit Pies, cHeese cAke, AssOrteD DAnisH, cHOcOlAte lAyer cAke, Any PAstry PRIVATE ROOMS AVAILABLE FOR PARTIES OuR NEW aND EXCItING MENu aVaILaBLE 24 HOuRs a DaY, OFFERs COCKtaILs, stEaKs, CHOPs, sEaFOOD, Pasta, POuLtRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot
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