FOR BREAKING NEWS VISIT WWW.QNS.COM MARCH 9, 2017 • BUZZ • THE QUEENS COURIER 51 PURIM��FEAST CHINESE STYLE *Sunday, March 12 @ the Adria Hotel Salon D *Megilla reading @ 6 pm followed by delicious Purim Feast *$30 per adult $18 per child (under 12) *RSVP by Thu. March 9, 5 pm PURIM EXTRAVAGANZA! An Event You Don't Want To Miss! *ADRIA HOTEL & CONFERENCE CENTER @ 3:30 PM on Sunday March 12. *221-17 Northern Blvd. Bayside, NY. $5 per person *Rooftop Parking Available *STARRING THE INCREDIBLE YO-YO ARTIST JUSTIN WEBER *Multimedia Megillah Reading *Masquerade *Lchaim *Grand Raffle *Music *Great Prizes *Delicious Refreshments For more info. call 718 279 1457 PURIM 5777 - 2017 Sunday, March 12 dining out Photo via Facebook/Sugar Freak Sugar Freak in Astoria will reopen in the former space that housed MexiBBQ Astoria’s Sugar Freak will reopen at former MexiBBQ location BY ANGELA MATUA [email protected] @AngelaMatua Sugar Freak, a New Orleans-themed restaurant in Astoria, will reopen next month in a bigger space across the street. Formerly located at 36-18 30th Ave., the eatery will take over the building that used to house MexiBBQ at 37-11 30th Ave. Sugar Freak announced its closure in February but owner Michele Addeo and restaurateur James Paloumbis have partnered to bring back this popular dining establishment. Th e new restaurant off ers more space, doubling the size of the dining room and giving Chef Christian Fajardo a larger kitchen. All the furniture from the old location, including vintage plates on the walls and the tin ceiling, will be moved to the new place. Sugar Freak serves New Orleansinspired dishes such as po’ boys, jambalaya and brunch items such as greens, eggs and ham; bananas foster french toast; and Louisiana barbecue shrimp Benedict. Th ere will also be new additions like seafood boils and more baked cakes and pies by Pastry Chef Michele Addeo, who makes the popular beignets, deep fried banana pudding and traditional dump cake. Additionally, Sugar Freak will also introduce delivery, catering and lunch service. “All parties are looking forward to continuing to serve Sugar Freak’s loyal guests, and gathering some new freaks along the way,” the owners said in a press release.
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