QNE_p063

QC03022017

FOR BREAKING NEWS VISIT WWW.QNS.COM MARCH 2, 2017 • BUZZ • THE QUEENS COURIER 63 dining out YOUR PROMOTIONS SUPERMARKET SINCE 1995 CORPORATE & TEAM OUTFITTING H Staff Shirts H Giveaways H Family Reunions H School/Camps H Organizations/Events CUSTOM APPAREL H T-SHIRTS POPULAR BRAND WHITE TEE SCREEN PRINTED (1 COLOR) MIN. 144* ONLY $295 EACH *SAME DEAL: SWEATSHIRTS $495 EACH of the 2013 THE QUEENS (Screen Printed or Embroidered) QueensCourier.com CALL FOR FREE H CAPS/HATS H UNIFORMS H JACKETS H BACK PACKS H BAGS H TROPHIES CATALOG 866.701.3263 H 718.969.3144 WE ACCEPT CREDIT CARDS YOU NAME IT, WE GOT IT!!! (We can customize your art, logo, messages on anything!) Pens (All Types) Bags (Plastic/Paper) Calendars Water Bottles Awareness Bracelets Food Gifts Corporate Gifts Badges & Buttons Electronics Calculators Computer Accessories Eco Friendly Products Full Color Magnetic Business Cards 10 ¢ each Minimum 1,000 Your Business Card Their Refrigerator 866.701.3263 H 718.969.3144 www.PROMOTIONALEMPIRE.com Come to LIC and enjoy some exotic tacos BY ANGELA MATUA amatua@qns.com @AngelaMatua A new restaurant in Long Island City that specializes in tacos is doing things a little diff erently. Unico Global Tacos, located at 31-31 Th omson Ave., offi cially opened on Feb. 20 and off ers tacos, enchiladas and burritos with fi llings inspired by popular fl avors in a number of cities. Th e restaurant is owned by Michelin-starred Chef Suvir Saran and restaurateur Roni Mazumdar, who also co-own the restaurant Tapestry in Greenwich Village. Saran incorporates ingredients popular in Peru, Korea, Mexico, India and more. “Lima” features shrimp marinated in citrus with jicama-mango-cabbage slaw and chile oil; “Inchon” incorporates fl avors of the Korean peninsula with marinated beef, spicy kimchi and gochuchang salsa; “Shimla” includes Indian ingredients and combines roasted potatoes and bell peppers, kachumbar and raita; “Oxford” features fl avors from England including southern fried chicken, cabbage-herb slaw, mashed taters and salsa Mexicana. Tacos start at $3, enchiladas are $3.50 and wraps and Unico bowls cost $8. Th e restaurant also off ers combo specials that include a choice of two tacos or two enchiladas with black rice and masala beans or any wrap or Unico bowl with chips and salsa for $9. 95. Th e restaurant also serves drinks native to Mexico, like Jarritos and Th ums Up, the Indian version of Coca-Cola. Patrons can also try these tacos at Tapestry in Greenwich Village. Saran will open a taco menu at the bar where the tacos from Unico Global Taco will be served for $7.


QC03022017
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