FOR BREAKING NEWS VISIT WWW.QNS.COM FEBRUARY 15, 2018 • THE QUEENS COURIER 25
Upgrade Your Meals
with Baking and Cooking Classes
Presented in collaboration between Great Northern Food Hall
and the Brooklyn Kitchen
ØLAND WHEAT AND DANISH RYE
Bake our signature øland wheat and rye bread, very moist and flavorful breads with great textures. You will
learn the techniques including mixing, kneading, proofing, shaping and baking of our signature breads.
NORDIC DINNER PARTY
Delight your guests with a three course Nordic-inspired menu that will allow you to prepare
a weekend menu on a weeknight!
WINTER SOUPS AND THE ART OF SEASONING
Prepare simple soups and then layer in spices and toppings to create a variety of complex flavors.
NORDIC FLATBREADS
You say "pizza," we say "flatbread." Make classic and whole wheat dough, different sauces,
and a variety of classic and contemporary toppings.
SOUL FOOD
Create a soulful Afro-Caribbean feast, presented in collaboration with Chef Charlene from
the Brownsville Community Culinary Center.
KANELSNURRER
Learn how to make Claus Meyer's signature cinnamon swirl!
Classes begin Feb. 25
Register today at THEBROOKLYNKITCHEN.COM
667 DRIGGS AVE, WILLIAMSBURG, BROOKLYN
Respect.
Tradition.
Compassion.
For four generations, New York’s Jewish
Community has turned to Sinai Chapels for
guidance and comfort in their time of need.
We honor and respect all Jewish traditions
and customs, attending to every funeral detail
according to each family’s personal and
religious preferences.
To learn more, contact us today:
718.445.0300 | 800.446.0406