FOR BREAKING NEWS VISIT www.qns.com february 4, 2016 • VALENTINE’S DAY • The Queens Courier 53 Bring Some Spice to Your Life... MEXICAN GRILL & BAR 42-29 Bell Blvd., · Bayside 718-224-0330 www.CincoDemayoBayside.com Join Us Valentine’s Day Weekend Come Enjoy HAPPy HOur Monday to Friday From 4 to 6 Lots of Fun Singer/Guitar Play 6 to 7 (Friday) $5 Mixed Drinks & Margaritas at the Bar $4 Domestic Beers • $4 Imported Beers Corporate Accounts Welcome Parties and Catering Available Open Every Day for Lunch & Dinner Make Your Reservations Now Happy Hour Mon-Fri: 4pm-6pm GEORGIa D I N E R & R E s t a u R a N t Happy Valentine’s Day Dinner Includes Choice of Appetizer or Cup of Soup or Juice, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts APPETIZERS • Stuffed Grape Leaves with Rice ..............................included • Fruit Salad Cocktail Supreme ................................................included • Jumbo Shrimp Cocktail extra 14.95 • Filet of Marinated Herring ............................................. extra 7.95 • Baked Stuffed Clams ...... extra 9.95 • Chicken Fingers ............ extra 10.95 Half Grapefruit • Maraschino.. ....................... included • Spinach Pie.. ....................... included • Mozzarella Sticks .............extra 9.95 • Buffalo Wings. ................extra 10.95 • Potato Skins (6 piece) ......extra 8.95 • Fresh Mozzarella & Beefsteak Tomatoes ...... extra 11.95 SOUPS • Cream of Turkey • Manhattan Clam Chowder • Chicken Consomme with Rice, Noodles or Matzoh Balls ENTREES ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg ............................................. 28.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg ...................................................... 26.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg .............................................................................. 28.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg. ............................................................................... 31.95 CHICKEN PARMIGIANA with Spaghetti ............................................................................................. 26.95 ROAST CHICKEN with Apple Raisin Dressing, pot & veg ................................................................... 26.95 CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice.. ........................... 26.95 FETTUCCINI ALFREDO with Chicken (with shrimp +$6.00 ). ........................................................... 28.95 VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg. ................................................... 30.95 MADRID STYLE PORK TENDERLION Sauteed pork tenderloin with spicy red beans, spanish rice, tomato and green pepper............... ....................................................................................... 27.95 PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce..................................................... ........................................................... 30.95 SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butte and mixed peppers with rice pilaf .......................................... ................................................................... 30.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg ...................... 34.95 VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms...................................................... ....................................................................... 34.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg.. ......................... 38.95 BROILED STUFFED FILET OF SOLE with Crabmeat Stuffing, pot & veg ....................................... 35.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg.. ........................................................... 42.95 BROILED SEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg........................................... ............................................................. 39.95 BROILED LOBSTER TAILS with drawn butter, pot & veg....... ........................................................... 49.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, pot & veg......................... ........................................................................................................................... 52.95 VEGETABLES: •Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach • Glazed Baby Belgian Carrots • Green Beans Almondine POTATOES: • Baked • Mashed Potato • French Fried • Candied Yams BEVERAGES Soda, Juice, Coffee, Tea DESSERT Apple Pit, Pumpkin Pie, Cheese Cake, Assorted Danish, Chocolate Layer Cake, any Pastry OuR NEW aND EXCItING MENu aVaILaBLE 24 HOuRs a DaY, OFFERs COCKtaILs, stEaKs, CHOPs, sEaFOOD, Pasta, POuLtRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot Join Us for Valentine’s Weekend Authentic Peruvian Cuisine Hours Sunday – Tuesday 11:30am – 10:00pm Friday & Saturday 11:30am – 12:00am Happy Hour Monday to Friday 4pm - 7pm Singer & Guitar Player 7 to 10 P.M Friday. Day Make Your Reservations Now 39-32 Bell Blvd, Bayside, NY 11361 718.224.8505 www.piurarestaurant.com
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