FOR BREAKING NEWS VISIT www.qns.com february 4, 2016 • VALENTINE’S DAY • The Queens Courier 51 Established 1974 Serving Gourmet Italian & American Cuisine of the 2012 RESERVATIONS FOR ALL YOUR SPECIAL OCCASIONS 4 Course Dinner including Wine & Soda $31.00 Per Person (plus tax & tip) JOIN US FOR HAPPY HOUR Monday - Friday 4PM - 7PM 110-80 Queens Boulevard, Forest Hills 718.520.1123 Sun. thru Thurs. 11 a.m. to 11 p.m. • Fri. and Sat. 11 a.m. to 12 midnight LUNCH SERVED: Mon. thru Sat. 11 a.m. to 3 p.m. THE QUEENS QueensCourier.com Join Us For Valentine’s Day Accepting Reservations Now NONNA’S PIZZERIA & TRATTORIA 22-30 154th Street Whitestone, NY 11357 (718) 321-7777 THIRD COURSE RIB EYE WITH RED WINE Served with mushrooms, Arugula, cherry tomatoes, with lemon dressing. SALMON IN ORANGE SAUCE Served with mixed vegetables or mashed potatoes. CHICKEN CHAMPAGNE Chicken breast sautéed in champagne sauce with asparagus. FOURTH COURSE (Coffee or Tea) Crème Brulee • In ramekin (A creamy custard presented in a traditional ceramic ramekin) Cannoli Traditional Italian Pastry dessert lled with a sweet creamy lling SPUMONI TARTUFO Layered ICE Cream, whipped cream candied fruits & nuts Complimentary Glass of House Wine & Dessert wine Under New ownership $44.95 per person ♥ SUNDAY FEBRUARY 14TH ♥ Valentine’s Day In our Dining Room with our Valentine’s Menu OR Ballroom VALENTINE’S FIRST COURSE COURSE MEDITTERANEAN SALAD Vine ripe tomatoes, red onions, European seedless cucumbers, Kalamata olives, Doulmadakia, Imported Greek Feta, extra virgin olive oil, red wine vinegar, oregano, salt ; pepper, pita bread. EGGPLANT ROLLATINI Thin slices of eggplant stuffed with spinach & ricotta cheese served in a vodka sauce. AVGOLEMONO SOUP Traditional Greek soup, with chicken broth, chicken breast, egg, lemon sauce and orzo. SECOND COURSE LOBSTER RAVIOLI Ravioli stuffed with lobster & ricotta served in pink sauce SHRIMP WITH CHERRY TOMATOES (choice of pasta) ARTICHOKE HEARTS The heart of the artichoke sautéed in with baby shrimp served in garlic; oil. RESTAURANT Enjoy Dinner and Dancing in our “Costa Del Sol” Ballroom • Continuous Buffet with our Best Signature Dishes • Continuous Open Bar • Enjoy our Mouth Watering Chocolate Fountain and Dessert Table • Continuous Dancing with our Live DJ $70 pp plus tax & tip Deposit with reservation of $30 required 6PM - 11PM Please Specify Regular Dining Room or Dining & Dancing in the Ballroom When Making Reservations 220-33 Northern Blvd.• Bayside NY 11361 (718) 423-0100 • Fax (718) 423-0102 • Contact@marbella-restaurant.com DAY WEEKEND Feb 12-14 Euro-
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